Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
Author: Lynn Socko
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! There are very few ingredients in this Mexican style steak, just follow the recipe,...
Author: BonniE !
In attempt to eat a little less carbs, my husband and I create these. Oh my!
Author: Melissa Varady
Author: Katie Smith
This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice. I also serve it with...
Author: Anna Mae Kantor
This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges....
Author: Juliann Esquivel
A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall"...
Author: Roda Laser
This recipe I make quite often.It good after Worship services on Sunday or anytime
Author: JANET JORDAN
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.
Author: Susan Feliciano
I make this when I am having friends over. Turns our great everytime!
Author: Nathaniel Suitor
They say that pizza is the most popular food in the US. But in Texas and all the southern states (except Florida) Chicken Fried Steak is king. Most people from Texas know Threadgills in Austin, Texas are...
Author: Al Smith
i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner
Author: Patsy Fowler
This one is made up on the fly! I thawed some pork chops, and started looking in the fridge for things to stuff it with. I had some fresh basil I needed to use, came across the feta, and remembered I had...
Author: Terrie Hoelscher
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller...
Author: Lynnda Cloutier
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Author: Stormy Stewart
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
This is another recipe from "The Japanese Grill" by Tadashi Ono & Harris Salat. Posting for our Japan leg of the Culinary Quest.
Author: Lynn Dine
while you might think the ground would be grainy and strong, you'll be pleasantly surprised to learn that they melt in just like all the other spices. The earthy flavor is like nothing else and blends...
Author: Lynnda Cloutier
Pork chops are a favorite of mine and probably yours too. I love finding new ways to prepare them other than the same one or two tired old ways. This sounds delicious and I plan to try it ASAP! Recipe...
Author: Ellen Bales
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.
Author: Cari Blowers
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.
Author: Marsha Gardner
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all...
Author: deb baldwin
Start this in your crock pot in the morning and come home to a delicious meal.
Author: Barbara Howard
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my...
Author: Chilly Butt
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but I've been making it for a long time, trying to recapture...
Author: Michelle Koletar/Mertz
The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!
Author: sherry monfils
I have always loved reading recipes but I have found that I rarely follow them exactly... this is my version of a popular Lancaster County Pa. Amish dish made with Ketchup and Cola. So good!
Author: Bonnie Oechsle
This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!
Author: Judy W
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Author: Eddie Jordan
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Author: Patsy Fowler
I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.
Author: susan simons
This is another one that i found on simplyrecipes.com with my own twist...excellent and again don't make it if you want leftovers lol, there won't be any! Some one at worked asked me why i don't bring...
Author: Genevieve Caruso
Author: Kitchen Crew
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish...
Author: Lillian Russo
My friends and family have tried this recipe and love it!
Author: Beth Goike
This recipe comes straight from Weight Watchers online site. It is an incredible recipe and so very tasty. When cooking anything on the grill I think it tastes better anyway. smile..... I do love veggies...
Author: Kimberly Biegacki