Philly Cheese Steak Stuffed Green Peppers Recipes

PHILLY CHEESE STEAK STUFFED GREEN PEPPERS

Steps:

• 1. Saute onions and garlic in the olive oil until the onions are translucent. Add the steak and a little salt and pepper and cook until nearly done. When there is a little pink left in the meat, add the mushrooms and cook for about 5 more minutes.
• 2. Meanwhile, remove the tops, ribs, and seeds from the green peppers, and blanch the green peppers in a pot of boiling water for about 5 minutes. Remove with tongs and place upside down on a drying rack with a towel underneath.
• 3. Spray the inside of a 8 X 8 baking pan or a large bread pan with nonstick cooking spray. Place the peppers in the pan (openings facing up). Tear 4 of the pieces of cheese into strip and place inside each pepper. Then fill them with the steak and onion mixture and place another slice of cheese on top.
• 4. Cover the pan with tented aluminum foil and bake at 350F for 30 minutes. Then remove foil and bake about another 10 minutes, until cheese is slightly browned and bubbly. Enjoy!

INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
• Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
• Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
• Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
• Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
• Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
• Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
• Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
• Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.