Pork Chops In Apple Gravy Recipes

STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY

Steps:

• Season pork chops liberally with salt and pepper on both sides.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 minute.
• Add chops to the skillet and cook for 7-9 minutes per side, or until golden brown and cooked through. The chops are done when they reach an internal temperature of 145 degrees F. Remove chops to a plate and set aside.
• Reduce heat to low, and pour cider into the same pan. Let the cider simmer for about 1 minute, scraping the bits from the bottom of the pan as you stir. Add mustard and stir in cream.
• Cook sauce for about 3 more minutes, stirring frequently, until thickened slightly. Spoon over chops and garnish with fresh rosemary, if desired.

APPLE AND ONION-STUFFED PORK CHOPS WITH ORANGE-PINEAPPLE GRAVY

Steps:

• Preheat the oven to 350 degrees F.
• Gently cut pockets into chops by slicing horizontally in the side. On a plate, place salt and pepper. Dredge chops in seasoning. In a medium skillet over medium heat, saute the bacon, chopped onions, thyme, and sage until the bacon is almost crispy and the onions are beginning to caramelize around the edges, about 10 minutes. Pour mixture into a bowl. Add apples, butter, 2 tablespoons of pineapple-orange juice and cinnamon. Season with salt and pepper. Stuff each chop with apple mixture and hold together with skewers. In same skillet over medium-high heat, add enough oil to coat the pan and sear both sides of the chops until golden brown, about 4 minutes per side. Add 1 cup pineapple-orange juice and remaining onion wedges around the chops. Season with salt and pepper and bake until cooked through, about 20 to 25 minutes, depending on the thickness of the chops, basting 2 to 3 times. Remove pork chops from pan and let rest 10 minutes. Add remaining pineapple-orange juice and scrape up the brown bits that cling to the bottom of the pan. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes. Add lemon zest and parsley. Pour sauce over pork chops.

PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES, AND ONIONS

Steps:

• Season the chop with salt and pepper. Heat 1/2 tablespoon of the EVOO in a medium skillet over medium-high heat. Cook the chop until golden, 3 to 4 minutes per side, tenting loosely with foil once you turn the chop. Remove the cooked chop to a plate and cover to keep warm. Add the remaining EVOO and the onions and apples. Season with salt, pepper, and the thyme and cook until just tender, 5 to 6 minutes, stirring occasionally. Douse with juice of the 1/2 lemon and remove to the plate with the chop.
• Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour. Cook for 1 minute, stirring, then whisk in the cider and stock. Season the gravy with salt and pepper. Cook over medium-low heat for 3 to 4 minutes to thicken.
• Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside.

PORK CHOPS WITH APPLE GRAVY OAMC

Steps:

• Assembly Directions:
• Heat butter and oil in pan. Add sliced onion. Cook until onion is transparent and remove from pan. Add pork chops and cook until browned on both sides. Remove from pan. Add flour to pan and cook 1 minute in meat drippings. Add beef granules and apple juice. Mix well, stirring until sauce boils and thickens. Reduce heat and return pork chops and onions to the pan. Place apple slices over chops. Cook over low heat 15-20 minutes or until pork chops are tender.
• Freezing and Cooking Directions:
• Cool. Place in freezer bag or 9x13 dish. Seal, label and freeze.
• To serve, thaw and place in serving dish. Bake at 350 degrees for 15 minutes or heat in microwave.
• Comments:
• *Apple equivalents: Large apple = 2°C chopped, Medium apple = 1 1/2°C chopped, Small apple = 3/4°C chopped.

BAKED PORK CHOPS & APPLE GRAVY

Steps:

• 1.Preheat oven to 350°F.
• 2.Add pork chops to skillet and brown over medium heat.
• 3.Season with salt and pepper.
• 4.Place pork chops in large ceramic casserole dish.
• 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
• 6.Stir until thickened and smooth.
• 7.Place sliced onions and apples on pork chops.
• 8.Pour applesauce mixture over pork chops.
• 9.Bake 45 minutes or until done.

PAN-FRIED PORK CHOPS WITH APPLE AND PEPPER GRAVY

Steps:

• Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
• Remove pork chops from marinade; reserve marinade and set aside.
• Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
• While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
• Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
• Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.

PORK CHOPS AND APPLESAUCE GRAVY

Steps:

• Heat oil in skillet and brown chops at least 2 minutes per side.
• You want a brown crust to form on the meat.
• Layer chops in a casserole dish, they can overlap.
• Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
• Stir to mix well.
• Add the boiling water and blend thoroughly.
• Cook 3 to 5 minutes until it thickens.
• Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
• Bake 1 1/2 hrs at 400 degrees.
• Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.

APPLE PORK CHOPS WITH CIDER GRAVY

Steps:

• 1. Combine flour,salt mustard,and pepper. Place mixture on plate.
• 2. Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish.
• 3. In pan drippings add butter. When butter melts. Add the flour. Stir until smooth. Mix in juice or cider, cinnamon, brown sugar, a dash of salt and pepper. Cook until thickened
• 4. Pour apple juice gravy mixture over chops, and place chopped apples and raisins on top. Cover chops with foill. Cook at 350 degree's for 1 hour, or until cooked through.

APPLE GRAVY

Steps:

• In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.

PORK CHOPS WITH DELICIOUS GRAVY

Steps:

• Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
• In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

PORK CHOPS IN APPLE GRAVY

Steps:

• 1. Set oven to preheat to 425 degrees. In hot skillet, brown pork chops well on both sides (lightly spray skillet with cooking spray or use non-stick coated skillet. Don't use fat or oil). Place pork chops in a 3 qt. baking dish.
• 2. In same skillet, saute garlic in pan drippings. Add flour, salt, pepper; Mix well. Add water; cook, stirring constantly, until mixture thickens and boils. Add applesauce, lemon juice; mix. Pour over pork chops.
• 3. Bake 1 1/2 hours or until tender--baste occasionally.