Author: Bon Appétit Test Kitchen
Make and share this Squid With Anchovy Sauce recipe from Food.com.
Author: Lori 13
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
Make and share this Korean Calamari - Nigella Lawson recipe from Food.com.
Author: DrGaellon
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Author: evelynathens
Make and share this Baked Stuffed Calamari recipe from Food.com.
Author: Laka
Make and share this Lemon and Garlic Squid recipe from Food.com.
Author: English_Rose
This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world....
Author: Busters friend
Make and share this Squid (Portuguese Lulash) Appetizer recipe from Food.com.
Author: Alan Leonetti
Love squid and chilli so when I saw this recipe in Australian Good Food mini cookbook I knew I had to save it.
Author: ImPat
This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few...
Author: Peter J
Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad.
Author: English_Rose
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Author: The Italian Cook
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked
Author: Latchy
Make and share this Filipino Style Fried Calamares recipe from Food.com.
Author: Chef Zing
Make and share this Adobong Pusit Filipino Squid recipe from Food.com.
Author: Dienia B.
Squid is known as calamari. You should select fresh squid if possible, and it should have a fresh, sweet smell. The meat is actually firm, slightly chewy, and white when cooked. Overcooking makes it tough....
Author: Abby Girl
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section....
Author: Leslie in Texas
Make and share this Calamari Mango Salad recipe from Food.com.
Author: dicentra
This is a slightly different way of cooking stuffed calamari. I haven't tried it yet, and am looking forward to something different. I plan on serving with a nice light marinara on the side.
Author: ladycook
Make and share this Super Easy Grilled Calamari recipe from Food.com.
Author: MixnVixn
Author: Jiyeon Lee
Author: Lillian Chou
This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of the squid.
Author: ElizabethKnicely
This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all.
Author: An Italian Jew
This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection.
Author: nitko
Make and share this Tapas-Style Spicy Tomato Squid recipe from Food.com.
Author: English_Rose
Make and share this Stuffed Squid Served With Honey Mustard Sauce. recipe from Food.com.
Author: CheffLiLi
Make and share this Grilled Seafood Skewers recipe from Food.com.
Author: EviN206
Make and share this Another Great Stuffed Squid Recipe recipe from Food.com.
Author: egydude
Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood.
Author: Tiny kitchen
Author: David Downie
This warm salad is also delicious at room temperature, and, in the heat of summer, it makes a marvelous main course or accompaniment to grilled fish or chicken.
Make and share this Wet Fried Calamari recipe from Food.com.
Author: Japanese Delight
Make and share this Calamari With Asian Spinach recipe from Food.com.
Author: nnreq
This aqua pazza recipe makes use of squid instead of fish. This dish has been made Japanese with the addition of miso paste. For this recipe, two types of miso were used. The combination of the red miso...
Author: Pearl Ishizaki
The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish...
Author: Norahs Girl
from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs.
Author: iris5555
Make and share this Geoduck With Squid Ink Coconut Milk recipe from Food.com.
Author: Food.com
This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing
Author: Latchy