Spicy Calamari With Bacon And Scallions Recipes

SPICY CALAMARI WITH BACON AND SCALLIONS

Spicy Calamari With Bacon and Scallions image

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)

Provided by Chef Kate

Categories Squid

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs squid, cleaned
1/4 lb bacon (about 5 slices)
1/4 teaspoon salt
1 cup scallion, chopped
1/2 teaspoon hot red pepper flakes

Steps:

Rinse squid and dry on paper towels.
Cut large tentacles in two and bodies into 1/2" rings.
Cut bacon into 1" pieces and brown in a 12" skillet.
Transfer bacon to paper towels to drain.
Turn the heat to high, get bacon fat very hot.
Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
Saute till just done, about three minutes.
Serve immediately, sprinkled with bacon.

Nutrition Facts : Calories 294.8, Fat 15.2, SaturatedFat 4.9, Cholesterol 415.6, Sodium 460.6, Carbohydrate 7.3, Fiber 0.7, Sugar 0.6, Protein 30.3

SPICY 3-MINUTE CALAMARI

Spicy 3-Minute Calamari image

Provided by Mario Batali

Categories dinner, easy, lunch, quick, appetizer, main course

Time 8m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons pine nuts
2 tablespoons currants
1/4 cup caperberries
4 garlic cloves, thinly sliced
1 tablespoon hot red-pepper flakes
1 cup basic tomato sauce
1 1/2 pounds cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved
8 scallions, thinly sliced (reserve some for garnish)
Kosher salt and freshly ground black pepper.

Steps:

Heat 1/4 cup oil in a large sauté pan until just smoking. Sauté the pine nuts, currants, caperberries, garlic and red-pepper flakes until the pine nuts are golden brown, about 2 minutes. Add the tomato sauce, and bring to a simmer. Stir in the calamari, mix well and simmer for 2 or 3 minutes, or until the calamari is just cooked and completely opaque. Toss in the scallions, and season with salt and pepper. Pour into a large, warm bowl, sprinkle with the reserved scallions, drizzle with olive oil, and serve immediately.

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