Calamari For A King Recipes

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CALAMARI



Calamari image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 10

Number Of Ingredients 7

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
  • In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
  • Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg

CALAMARI FOR A KING



Calamari for a King image

This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all.

Provided by An Italian Jew

Categories     Squid

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 lbs cleaned squid
1 cup olive oil
1 cup white wine (dry)
1 lemon, juice of
1/16 cup sea salt
1/16 cup fresh ground pepper
2 cups flour
4 quarts hot fat (for frying)

Steps:

  • Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.
  • Mix together the olive oil, lemon juice, and white wine. put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).
  • Drain the squid and tentacles in colander. pat all dry. toss all in flour with salt and pepper mixed in, shaking off excess.
  • In batches, drop all into hot fat for 30-45 seconds.
  • Drain all on paper towel. keep warm in oven while you cook the rest.
  • Serve with hot marinara or sauce of your choice.
  • Enjoy.

Nutrition Facts : Calories 5670.8, Fat 595.6, SaturatedFat 283, Cholesterol 959.5, Sodium 1224, Carbohydrate 38.8, Fiber 1.4, Sugar 0.7, Protein 28

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