Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer.
Author: Yellowsunflower9
This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
Author: BärbelS
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Author: mistycolleen
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Author: sanzoe
A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.
Author: Christine Laliberte
End of summer use of all the zucchini and tomatoes you've grown.
Author: Renie Lawhon
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Author: SCENT4U
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It's something I've wanted to try for a while, and it really turned out to be a...
Author: Chef John
After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I hope you enjoy them as much as we do!
Author: LINDA MCLEAN
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the...
Author: Maya
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey
I've made tots using broccoli, cauliflower, and asparagus so I thought, "Why not spaghetti squash?"
Author: Soup Loving Nicole
I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.
Author: kmtod1
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Author: Fern
Let me start by saying I have disliked pumpkin pie my entire life, until a dear friend passed this one along to me last year. It originally called for sour cream in place of Greek yogurt, but in my bid...
Author: Stephanie Just Steph
It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!
Author: qued3point14
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated...
Author: Cindy Anschutz Barbieri
Author: Jean Anderson
Author: Mark Bittman
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy...
Author: smg2972
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread...
Author: Ben S.
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Author: GAF55
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw...
Author: pekoeworks
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual...
Author: Laurie Johnson Gonzalez
Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl. Roast the squash and marinate the steak the day before, and it's easy to pull off in just half an hour...
Author: Anna Stockwell
A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Author: zoobuffalo
Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Author: Syd
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...
Author: hallz
Delicata squash can be cooked in the microwave in less than 10 minutes, and there's barely any prep because you don't need to peel it! Add it to a salad or grain bowl, or eat it as a side dish. Vary the...
Author: LauraF
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates...
Author: PEDELARK
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Author: katiemae
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez
This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps; it quickly became my favorite dish! The authentic...
Author: Anne-Marie