This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp,...
Author: The MysticWood
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Author: Jellyqueen
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.
Author: Good Vibe Goddess
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Author: Tonkcats
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made...
Author: Mystical_fire
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold...
Author: Diana 2
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Author: scg3990
Make and share this Christina's Surprise Spread recipe from Food.com.
Author: Christinas Kitchen
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you...
Author: FLKeysJen
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator
Author: Chef Buggsy Mate
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls....
Author: Laudee
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Author: bernettavan
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need...
Author: PalatablePastime
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Author: Sous Chef Sue
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread...
Author: Colleen Sowa
I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You...
Author: FayeD
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin...
Author: Bonnie Young
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Author: Sydney Mike
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided...
Author: Huskergirl
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can...
Author: Rita1652
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich....
Author: appleydapply
This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on...
Author: Ellen Bales
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from...
Author: History Teacher
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
Make and share this Fig and Olive Tapenade recipe from Food.com.
Author: sofie-a-toast
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
Author: Shelley aka Rachelle
This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread...
Author: cookiedog
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Author: Millereg
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Author: carlyray
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!
Author: cookin_nurse
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Author: sallee in Kingsville
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include...
Author: chez wendy
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook...
Author: Chef shapeweaver
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Author: dallice
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers....
Author: Marg CaymanDesigns
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Author: gailanng
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us...
Author: Lisa Crum
Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!
Author: PalatablePastime
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Author: Michele7
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...
Author: Vino Girl
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Author: Megan W.
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Author: Steve P.
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Author: ThatJodiGirl