Spicy Cream Cheese Spread Recipes

SPICY MEXICAN CREAM CHEESE DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
• Bake in the preheated oven for 20 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
• Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

SPICY CREAM CHEESE SPREAD

Steps:

• Combine first 6 ingredients in a small bowl, stirring until blended.
• Spoon into an airtight container; cover and chill for at least 8 hours.
• Put into a serving dish and sprinkle with paprika.
• Serve with pita chips.

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SPICY CHICKEN CREAM CHEESE DIP

Steps:

• Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
• Just before serving, top with green onions and bell pepper.
• Cook in confection for 4-5 minutes or microwave for 3-4minutes.
• Serve with corn chips or whole wheat crackers. Oh. yummy.

SPICY CRANBERRY CHEESE SPREAD

Steps:

• Mix the cranberry sauce and pepper jelly together until smooth.
• Place cream cheese on serving dish.
• Pour jelly sauce over.
• Serve with crackers.
• NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!