SLOW COOKER PULLED PORK CHILI
My Pulled Pork Chili recipe is an easy slow cooker recipe that is great as an easy weeknight meal for your family. Full of tender slow cooked and incredibly flavorful pork, beans, tomatoes and seasonings, it's hearty and perfect for game day, too!
Provided by Kristin
Categories Dinner
Time 5h15m
Number Of Ingredients 10
Steps:
- Cut pork butt roast into several large chunks, trimming some of the fat as you go. Season with salt and pepper.
- (Optional step) Heat a skillet with a tablespoon of olive oil over medium-high heat. Sear each side of the meat for 1-2 minutes per side, or until browned. *Tip - the searing helps caramelize the meat and lock in the flavor, but if you are pressed for time you can skip this step. For a thicker chili, dredge the meat in a little bit of flour first.
- To the slow cooker, add onions, meat, crushed tomatoes, chili beans (undrained), green chiles, chili powder, garlic and salt. Stir and cover. Set to high heat for 5-6 hours or low heat for 7-8 hours.
- Shred pork in the slow cooker with two forks (or remove to a cutting board, shred, then return to the slow cooker). Cook on high for an additional 30 minutes.
- Ladle into bowls and serve hot, garnished with sour cream, shredded cheddar cheese, cilantro or parsley and corn chips.
Nutrition Facts : Calories 290 kcal, Carbohydrate 20 g, Protein 31 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1040 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOW-COOKER PULLED PORK CHILI
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
- Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g
PULLED PORK CHILI
Slow Cooker Pulled Pork Chili - This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Everything you love about pulled pork made into a hearty chili that's packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!
Provided by Nichole
Categories Main Course
Time 8h10m
Number Of Ingredients 15
Steps:
- In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
- Season the pork roast well on both sides and place into your slow cooker.
- Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.
- Cover and cook on low for 8-10 hours.
- Shred the pork using two forks and stir the chili well. Serve immediately.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
SLOW COOKER PULLED PORK CHILI
When you can't decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!
Provided by Jennifer Draper
Categories Main Course Soup
Time 8h10m
Number Of Ingredients 12
Steps:
- Add all ingredients to slow cooker
- Cover and cook on low for 7-9 hours
- Remove pork roast and shred with forks
- Return to slow cooker and stir to combine
- Serve as desired with cheese and sour cream or just plain!
Nutrition Facts : Calories 301 kcal, Carbohydrate 30 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 302 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER PULLED PORK CHILI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
- Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
- In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
- Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.
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