Chinese Pink Sauce Recipes
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
CHINESE PINK SAUCE
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Provided by cynthia selby
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a blender well.
- 2. Chill in refrigerator
- 3. Enjoy
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