CHERRY COUSCOUS PUDDING
Steps:
- Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 teaspoon almond extract and a pinch of salt to a boil in a saucepan over medium heat. Add 3/4 cup whole-wheat couscous, 1/2 cup dried cherries and 1 cinnamon stick; cover and cook 2 minutes. Remove from the heat and let sit, covered, 8 minutes. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.
- Serves: 4 (does not include the optional garnish); Calories: 263; Total Fat 1 grams; Saturated Fat: 0 grams; Protein: 8 grams; Total carbohydrates: 58 grams; Sugar: 28 grams Fiber: 5 grams; Cholesterol: 1 milligrams; Sodium: 136 milligrams
Nutrition Facts : Calories 263 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 136 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 28 grams
CHERRY WALNUT COUSCOUS PUDDING MIX
Cherry Walnut Couscous Pudding Mix
Provided by Jane Kaylie
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. AT HOME: In an airtight plastic bag, combine all ingredients except water, Seal bag.
- 2. AT CAMP : In a medium saucepan, bring water to a boil.
- 3. Stir in pudding mix, cover and remove from heat. Let stand for 10 minutes. Stir with a fork.
- 4. Serve: Makes about 1⅔ cups dry mix and 2 cups cooked pudding, for 2 servings.
CHERRY PUDDING
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
CHERRY COUSCOUS PUDDING
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
CHERRY COUSCOUS PUDDING
Make and share this Cherry Couscous Pudding recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
- Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
- Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
Nutrition Facts : Calories 223.5, Fat 2.3, SaturatedFat 1.3, Cholesterol 7.8, Sodium 31.8, Carbohydrate 42.6, Fiber 2.2, Sugar 8.1, Protein 7.5
COUSCOUS PUDDING
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Provided by TishT
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
- In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
- Slowly pour the warmed milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
- Add the couscous and cook, stirring constantly, 6 minutes more.
- Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
- Stir in the raisins, nuts and vanilla.
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2
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