HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR HONEY
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love it. Someone gave me Pears so I have made several pints, it does have a good taste. Plus, I loved making it for them.
Provided by Jewel Hall @0124
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Mix all ingredients into a 5 quart stainless steel pot on medium degree stove burner. Let slowly come to slow boil. Continue to low boil until finely ground pears are tender, about 30 minutes or so.
- Turn oven on to 250 degrees F to sterilize well washed, clean pint jars. Place 7 pint jars in a 13x9x2 metal oven pan. And 7 canning flats in simmering water on eye. Have 7 canning rings ready to seal jars, Can funnel to fill jars and an eating plate to sit glass jar on while filling.
- While keeping pear honey at a slow boil, remove 1 sterilized pint from oven at a time. Sit pint on plate with canning funnel in place. Use a long ladle and ladle Pear honey into pint jar, secure flat and lid by firmly tightening lid on jar.. Sit on folded kitchen towel to cool and seal. Repeat process until all pear honey is canned. The jars will seal when you can hear a snap noise. Leave on towel until completely cold. Test lid to see if sealed by lightly pressing on center of lid, it should be secure.
PEAR HONEY
This is an old family recipe from my great-grandmother Sullivan. She had 15 children and knew how to cook! This tastes like honey and can be used like honey in recipes and on biscuits. I made it a couple of days ago for the first time and the family loves it!
Provided by Colleen Sowa
Categories Spreads
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. Put diced pears into a large stainless steel pan, add pineapple juice and stir to coat pears to prevent them from browning. Add sugar, bring to a boil over medium-high heat. Stir constantly to prevent scorching. When the pears are at a full boil, reduce heat to medium, cook until the mixture is the color and texture of honey. It will get thicker the longer you cook it, (it takes 2-3 hours). Ladle into hot sterile jars, to within 1/4 inch of the jar rim. De-bubble as needed. Wipe rims with a clean damp cloth, and seal jars with lids and rings to fingertip tight. Process in a boiling water canner with lid on for 20 minutes, remove lid and let it sit in canner for 5 minutes. Remove from canner to towel lined counter to set and cool for 24 hours before storing. Yields 5-6 pints. Made this two days ago... tastes like honey!
PEAR HONEY
Provided by Giada De Laurentiis
Categories condiment
Time 50m
Yield 12 to 16 (1/2-pint) jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
More about "grannys pear honey mw recipes"
MAKING PEAR HONEY! THE BEST! - YOUTUBE
From youtube.com
Author Faith Family & A FarmViews 1.3K
HOMEMADE PEAR HONEY — MOMMY'S …
From mommyskitchen.net
Total Time 1 hr 4 mins
SPICED PEAR BUTTER WITH HONEY - GARLIC & ZEST
From garlicandzest.com
PEAR HONEY RECIPE - PAULA DEEN
From pauladeen.com
GRANNY’S PEAR CAKE | 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE OLD TIMEY PEAR PRESERVES | BLIND PIG …
From blindpigandtheacorn.com
#PEAR HONEY RECIPES | JUST A PINCH RECIPES
From justapinch.com
GRANNY SPREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEARS WITH CHEESE & HONEY | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
GRANDMA'S PEAR HONEY - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED PEAR HONEY JAM RECIPE | DEPORECIPE.CO
From deporecipe.co
ROASTED PEAR WITH HONEY AND ROSEMARY - LEITE'S CULINARIA
From leitesculinaria.com
GRANNY'S PEAR HONEY MW | LOURIE SISK | COPY ME THAT
From copymethat.com
HOW TO MAKE PEAR HONEY FROM SCRATCH! FRESH FROM THE FARM!
From youtube.com
HOW TO MAKE AND CAN PEAR HONEY - EASILY! - PICK YOUR OWN
From pickyourown.org
WARM PEAR AND HONEY CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love