CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON BUTTER
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.
Provided by Laudee
Categories Spreads
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix and beat all ingredients listed, together, until smooth.
- Cover and refrigerate over night.
BEST CINNAMON BUTTER
The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon to match its creamy yet gritty perfection, if attainable at all. Fortunately, I think I've got it. It tastes delicious on any type of bread, toasted or not. It's fantastic for breakfast, and is super easy to prepare. Just beware that once you've tried it, it will be appearing in your kitchen much more frequently. Enjoy!
Provided by cinnabunny
Categories Quick Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
- Using the back of a spoon, mash the butter until it's smooth and creamy.
- Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
- Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
Nutrition Facts : Calories 128.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.9, Carbohydrate 7.2, Fiber 0.5, Sugar 6.4, Protein 0.2
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
CINNAMON BUTTER COOKIES
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.
Provided by Guinevere Barr
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
- Cover and chill dough for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
- To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g
HONEY CINNAMON BUTTER
Make and share this Honey Cinnamon Butter recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small mixing bowl; beat until smooth.
- Serve with muffins, toast, bagels, french toast or pancakes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 214.9, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 131.5, Carbohydrate 14.2, Fiber 0.2, Sugar 13.9, Protein 0.2
CINNAMON BUTTER SPREAD
This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs, then remove the butter from the tub into a mixing bowl, add the ingredients and return the mixture to the butter tub.
Provided by mcknelly1
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in a mixing bowl until creamy.
Nutrition Facts : Calories 1727.5, Fat 184.3, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1308.4, Carbohydrate 25.9, Fiber 1.3, Sugar 23.7, Protein 2
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