BACON CHEESE FRIES
Provided by Adam Gertler
Categories appetizer
Time 1h30m
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
- 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
- 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
- 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
AMAZING BACON CHEESE FRIES
Make and share this Amazing Bacon Cheese Fries recipe from Food.com.
Provided by Crunchycookie23
Categories < 60 Mins
Time 40m
Yield 4 appetizer servings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut potatoes lengthwise in 1/4-inch squares.
- Soak cut potatoes in water for 1 hour to remove starch.
- Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown.
- Remove from oil. Drain on paper towels.
- In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
- In a 2 quart saucepan, melt butter over medium heat.
- Add onion and cook about 2 minutes.
- Add garlic and flour, whisk until smooth.
- Cook 2 minutes more.
- Add chili sauce and mustard, and slowly whisk in heavy cream.
- When mixture begins to simmer, add cheeses and remove from heat.
- Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
- Increase oil temperature to 375 degrees F.
- Fry potatoes a second time until crisp and golden brown.
- Remove from oil and drain again, season with salt immediately.
- On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon. Serve immediately.
Nutrition Facts : Calories 3561.9, Fat 371.7, SaturatedFat 97.3, Cholesterol 341.2, Sodium 871.3, Carbohydrate 39.9, Fiber 3.9, Sugar 2.1, Protein 29.5
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