SUNNY'S APPLE BUTTER BRAISED PORK CHOPS
Steps:
- For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
- Add the onions, pepper flakes, thyme and bell peppers. Cook, stirring, until the onions and peppers are tender and the pan is fragrant, 5 to 8 minutes. Add the garlic and stir to combine. Pick out and discard the thyme stems. Remove the vegetables to a separate plate.
- For the chops: To the same pan, add the butter and olive oil. Once the butter is melted and the pan is hot, add the pork chops and sear on one side until a peek beneath reveals a golden color, about 4 minutes. Remove the chops to the plate with the vegetables.
- In the same pan still on medium high, add the apple butter and 1 1/4 cups water. Use a wooden spoon to scrape any bits off the bottom of the pan. Add the chops back into the pan, then surround and cover them with the vegetable mixture. Pour the tomatoes over the top, lower the heat to a low simmer and cover halfway. Cook until the desired doneness, usually 5 to 10 minutes lends itself to a lovely pink center.
- Allow to rest 5 minutes before serving. Garnish with the reserved bacon and chopped parsley or cilantro. Serve with Garlic Red Bliss Mash.
- In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
APPLE PORK CHOPS
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Provided by MNKENNEY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g
APPLE BRAISED PORK CHOPS
I went to dinner at a great restaurant near Detroit, ordering chops with a wonderful savory-sweet apple and dried cherry sauce. This is my interpretation of the dish. It is a quick, yet impressive dish.
Provided by ShelEB
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet, saute onion and garlic in olive oil until just about ready to carmelize.
- Remove vegetables from skillet and set aside.
- Season chops with salt and pepper.
- Dredge with flour on both sides.
- Brown chops for about five minutes on each side.
- After browning both sides, pour apple juice over chops.
- Let the chops cook in the juice for another five minutes over med-low heat.
- Do not cover.
- Remove chops and add onion and garlic back into the pan.
- Reduce sauce slightly, adding dried cherries in last 2-3 minutes of cooking.
- To serve, plate chops with wild rice and spoon a bit of the sauce over each chop.
- Depending on thickness of the chops, you may need to adjust cooking time slightly.
Nutrition Facts : Calories 1063.2, Fat 53.4, SaturatedFat 12.9, Cholesterol 247.9, Sodium 481.4, Carbohydrate 57.3, Fiber 2.3, Sugar 26.4, Protein 83.9
PORK CHOPS WITH APPLE JUICE
This is a new favorite in my family. I just thought of this last night. The Pork Loins were delicious and juicy. I have always liked Apple Sauce on the side with my pork chops. So, I have experimented with cooking sliced apples with Pork Chops. I didn't like that very much. Last night I cooked some lean Pork Loins. This...
Provided by JeannetteViers NormanWalker
Categories Pork
Time 50m
Number Of Ingredients 5
Steps:
- 1. Warm Skillet to medium heat or 180 degrees electric skillet.
- 2. Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
- 3. Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
- 4. Cover skillet and cook for about fifteen minutes.
- 5. Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
- 6. Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
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