Caramel Apple Crumble Recipes

CARAMEL APPLE CRUMBLE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
• Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
• Add the Baileys Apple Pie and continue to whisk for 3-5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
• Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
• Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
• To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
• Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10-15 minutes.
• Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
• Enjoy!

CARAMEL APPLE CRUMBLE

Steps:

• Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
• Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
• Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
• Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
• Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

CARAMEL APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees. Spray an 8-inch square (or 11- by 7-inch) baking dish with cooking spray and set aside.
• Stir the brown sugar, cornstarch, lemon juice, and cinnamon together in a mixing bowl. Add the sliced apples and stir until the apples are evenly coated.
• Spread into an even layer in the prepared baking dish. Pour the caramel sauce evenly over everything, then make the topping.
• Stir the flour, brown sugar, baking powder, and salt together in a medium bowl.
• Add the butter and use your fingers to cut it into the mixture until it comes together and forms large crumbles.
• Sprinkle the topping evenly over the caramel sauce.
• Set the baking dish on a large rimmed baking sheet to catch any juices that might spill over and bake 25 to 35 minutes, until the caramel and apple juices are bubbling around the edges and the top is light golden.
• Cool for 20 to 30 minutes to let the juices set up a little bit, then serve with ice cream and additional caramel sauce.
• Uneaten crumble can be stored, covered, in the fridge for 3 or 4 days. Be sure to let your crumble cool to room temperature before covering and refrigerating.

CARAMEL APPLE CRUMBLE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
• Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

CARAMEL APPLE CRUMBLE PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
• Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
• Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

CARAMEL APPLE CRUMBLE

Steps:

• Preheat oven to 375°F.
• CARAMEL TOPPING: In a small pot, cook 1/4 cup brown sugar, condensed milk, 4 tablespoons of butter, and salt over medium-low heat. Stir gently for about 5 minutes, then add the vanilla extract. Stir for another minute, then remove from heat.
• In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread mixture evenly in an ungreased 8-inch square glass or ceramic baking dish.
• In same bowl, mix flour and remaining brown sugar. Cut in butter, cutting 2 table knives through mixture in opposite directions, until mixture looks like coarse crumbs. Stir in oats. Crumble mixture evenly over the caramel apples in the baking dish.
• Bake 45 to 50 minutes or until apples are tender and topping is golden brown.