Cookies And Cream Bubble Tea Slushie Recipes
COOKIES AND CREAM MILKSHAKE BUBBLE TEA
Easy Cookies and Cream Milkshake Bubble Tea recipe. One of my favourite boba drinks, this sweet treat is like a dessert in a glass.
Provided by atasteofmadness
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Puree the ice cream and the milk in a blender until smooth.
- Place the cooked pearls in a glass and pour the milkshake on top.
Nutrition Facts : Calories 852 kcal, ServingSize 1 serving
COOKIES AND CREAM BUBBLE TEA SLUSHIE
Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.
Provided by Bubblehead17
Categories Smoothies
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Nutrition Facts : Calories 331.5, Fat 17.3, SaturatedFat 9.7, Cholesterol 12, Sodium 207.9, Carbohydrate 40.7, Fiber 0.5, Sugar 33.9, Protein 4.9
ZERO CALORIE LEMON SLUSHIE
Well if you like slushies or slurpies but hate all that sugar and calories this is a great alternative. Tastes amazing and its really simple. You don't have to use the lemonaid flavor that just happens to be my favorite any koolaid flavor will sufice. And the best part is...zero calories! Ok stop reading this and go make it.
Provided by Jim jimmers
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add the koolaid packet and equal packets to a blender.
- Add the Ice then Water.
- Throughly blend.
- Stop every 10 to 12 seconds and mix the top ice to the bottom.
- When throughly blended spoon to glasses and enjoy!
Nutrition Facts : Calories 14.6, Sodium 10.4, Carbohydrate 3.6, Sugar 3.2, Protein 0.1
WATERMELON SLUSHIE
Make and share this Watermelon Slushie recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree fruit and juice in blender.
- You may need to do this in more than one batch.
- Taste and add sugar if need be.
- Store in covered jug in refrigerator.
- When ready to use place 4 cups of puree in blender.
- Add 1 cup of ice cubes and blend till slushy.
- Serve and enjoy.
Nutrition Facts : Calories 144.2, Fat 0.9, SaturatedFat 0.1, Sodium 4, Carbohydrate 35.3, Fiber 3.7, Sugar 27.9, Protein 2.6
STRAWBERRY CHEESECAKE BUBBLE TEA
This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com
Provided by Bubblehead17
Categories Smoothies
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cream cheese frosting into milk and set aside.
- Place thawed frozens strawberries into food processor along with splenda and process until smooth.
- Crush ice in blender until partially crushed.
- Add liquids and blend on highest setting until all ice cubes are crushed.
- Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!
Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2
PINA COLADA BUBBLE TEA
A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 12 oz glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4
BUBBLE TEA FROM BUBBLETEASUPPLY.COM
This is a recipe to prepare tapioca to add to your bubble tea or pearl drink. The recipe is from www.bubbleteasupply.com and is used here with permission.
Provided by Evan2965
Categories Dessert
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- The ratio should be a minimum of 6:1, water to tapioca pearls.
- Boil water in a large pot.
- Add in the tapioca pearls to boiling water.
- The tapioca pearls should float in the water.
- Boil for about 25 minutes depending on the tapioca pearl with the cover on.
- Turn the heat off and let the tapioca sit in the water for 25 minutes.
- Rinse the cooked tapioca pearls in warm water and drain out the water.
- Cover with bubble tea sugar syrup or brown sugar and serve.
Nutrition Facts : Calories 90.7, Sodium 5, Carbohydrate 22.5, Fiber 0.2, Sugar 0.8, Protein 0.1
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