Mozzarella Cheese Dip Recipes

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MARINARA-MOZZARELLA DIP

Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

Ingredients

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

MOZZARELLA CHEESE DIP

Mozzarella Cheese Dip image

This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!

Provided by Chris from Kansas

Categories Cheese

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 pint mayonnaise
4 ounces finely shredded mozzarella cheese
2 cups sour cream
1 teaspoon minced garlic
1 tablespoon Accent seasoning
1 tablespoon dried parsley flakes
1 tablespoon parmesan cheese
salt and pepper

Steps:

Mix all ingredients and chill.
Serve with vegetables, chips or crackers.

Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9

COLD MOZZARELLA CHEESE DIP

Cold Mozzarella Cheese Dip image

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 tablespoons parmesan cheese, grated
1 tablespoon dried onion, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I recommend using 1/4 tsp.)
1 dash seasoning salt (I recommend using 1 tsp.)

Steps:

In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

MOZZARELLA & PARMESAN HOT DIP

Mozzarella & Parmesan Hot Dip image

Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/3 cup KRAFT Real Mayo
1/3 cup chopped roasted red peppers
2 Tbsp. chopped walnuts, toasted

Steps:

Heat oven to 350°F.
Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 15 min. or until heated through, stirring after 8 min.
Sprinkle with nuts.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MOZZARELLA CHEESE DIP

Mozzarella Cheese Dip image

Make and share this Mozzarella Cheese Dip recipe from Food.com.

Provided by Tona C.

Categories < 15 Mins

Time 15m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Hellmann's mayonnaise
16 ounces sour cream
2 cups mozzarella cheese, finely shredded
1 teaspoon sugar
2 tablespoons parsley flakes
2 tablespoons onion flakes
3/4 teaspoon garlic powder
Accent seasoning

Steps:

Mix all ingredients together folding the cheese in last.
Make at least 12 hours in advance of serving and refrigerate.
Serve with mini pretzel twists.

Nutrition Facts : Calories 147.1, Fat 12.6, SaturatedFat 4.8, Cholesterol 21.1, Sodium 204.1, Carbohydrate 6.2, Fiber 0.1, Sugar 1.7, Protein 3

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