Mini White Chocolate Pudding Pies Bite Sized Heaven Recipes
MINI CHOCOLATE PIES
Mini Chocolate Pies are a baked chocolate pie that is in a buttery crust. The perfect homemade pie recipe to serve up for any occasion.
Provided by Kelsey Apley
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- Start by preheating your oven to 325 degrees. Then place your mini pie crust on a baking sheet.
- Now in a saucepan you will add your milk and cream and whisk until it is warmed and simmering. Make sure to stir often to prevent burning.
- Add in your coffee and whisk until incorporated. Remove your chocolate pie filling from the heat.
- Now add in your sugar, salt, and both chocolates. Stir until the chocolate is fully melted down.
- In a small bowl add in your room temperature eggs, and whisk well. Then slowly stir them into the pie mixture. They have to be room temperature or they will cook into scrambled eggs.
- Pour the chocolate mixture into your tart shells, and bake for 15-20 minutes or until the chocolate filling is fully cooked.
- Place your mini chocolate pies on a cooling rack to cool down. Then serve and enjoy.
EASY MINI CHOCOLATE PUDDING PIES
Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. Made with JELL-O Chocolate Flavor Instant Pudding, semi-sweet chocolate and a graham cracker crust, these Easy Mini Chocolate Pudding Pies are the perfect way to end a meal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Spoon into graham crusts, adding about 1/2 cup to each.
- Refrigerate 1 hour. Top with remaining ingredients before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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