Simply Lemon Baked Chicken Recipes

EASY BAKED LEMON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
• Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

BAKED LEMON CHICKEN

Steps:

• Preheat oven at 350F/180C
• Add chicken breast in an oven safe dish
• In a jar add lemon juice, warm water, honey, dijon mustard, sweet soy sauce
• Shake well until sauce mixture is well combined
• Pour ⅔ of sauce mixture over chicken breasts
• Sprinkle thyme
• Bake for 30 minutes at 350F/180C
• Carefully remove from oven
• Turn chicken breasts over, pour the rest of sauce
• Bake for another 10-15 minutes until chicken is golden brown and thoroughly cooked
• Carefully remove from oven, drizzle sauce over it and enjoy!

BAKED LEMON CHICKEN

Steps:

• In a shallow bowl, combine flour and pepper; dredge the chicken. Set remaining flour mixture aside. In a skillet, brown chicken in oil; transfer to an ungreased 9-in. square baking dish. , In a saucepan, saute onion in butter. Add reserved flour mixture; stir to form a thick paste. Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken. Top each half with a lemon slice. Sprinkle parsley. Cover and bake at 350° for 25-30 minutes or until the juices run clear. Serve over rice if desired.

SIMPLY LEMON BAKED CHICKEN

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. Place squeeze lemon halves inside chicken cavity, then place chicken in a lightly greased 9x13 inch baking dish. Pour a little water over chicken to prevent drying.
• Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed.

BAKED LEMON CHICKEN BREASTS

Steps:

• Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
• Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).