Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Author: gailanng
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
Author: Dancer
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over any type, especially tortellini. It takes a minimum...
Author: sugarpea
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Author: Lorac
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed...
Author: Mirj2338
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Author: Pat Duran
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and...
Author: Rita1652
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect...
Author: MariaMiller
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.
Author: Chaya
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh herbs, feel free to experiment with whatever you are...
Author: windy_moon
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry...
Author: keen5
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Author: Chef floWer
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Author: TishT
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for...
Author: Guava Girl
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Author: Iron Bloomers
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns...
Author: kiwidutch
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Author: Houmous Monster
This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)
Author: Aroostook
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree,...
Author: mandagirl
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an update once I make it which if I can help it should...
Author: Enjolinfam
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using...
Author: William Uncle Bill
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below...
Author: Kathy228
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.
Author: Ginny Sue
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make...
Author: Julekake
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big...
Author: Redneck Epicurean
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks'...
Author: Charlotte J
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Author: Abby Girl
From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Recipe#219104 - serve...
Author: FLKeysJen
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Author: Manami
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Author: Nimz_
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.
Author: cddbt
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and...
Author: Mimi in Maine
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Author: swissms
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Author: Hey Jude
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Author: Artandkitchen
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please...
Author: Got Sauce
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.
Author: TheDancingCook
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.
Author: LisaGay
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Author: Elizabeth M.
Discovering black soybeans (low in carbs, high in fiber) was been a major find for my lowcarb menus! This hummus is seriously tasty, lower-carb or not.
Author: Julesong