MANTI (TURKISH 'RAVIOLI' WITH YOGURT SAUCE)
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.
Provided by DS
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
- To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 26.7 g, Cholesterol 60 mg, Fat 17.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 9.6 g, Sodium 1097.8 mg, Sugar 3.1 g
PASTA WITH TURKISH-STYLE LAMB, EGGPLANT AND YOGURT SAUCE
This recipe is inspired by Turkish lamb dumplings, or manti. It does not compromise that savory, near-sacred combination of butter, lamb, garlic and yogurt.
Provided by Melissa Clark
Categories dinner, easy, for two, pastas, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Heat oven to 500 degrees. Bring a pot of water to boil for pasta.
- Toss eggplant with 4 tablespoons oil and a large pinch of salt. Spread on a baking sheet, making sure there is room between pieces, and roast until crisp and brown, 15 to 20 minutes.
- In a large skillet, heat remaining tablespoon oil. Add 2 minced garlic cloves and the shallot and sauté until fragrant, 1 to 2 minutes. Add lamb, 1/2 teaspoon salt, red pepper flakes and black pepper to taste. Sauté until lamb is no longer pink, about 5 minutes. Stir in mint or dill and cook for another 2 minutes. Stir eggplant into lamb. Taste and adjust seasonings.
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter: the amount is to your taste. Let cook until it turns golden brown and smells nutty, about 5 minutes. In a small bowl, stir together yogurt, remaining garlic and a pinch of salt.
- Drain pasta and spread on a serving platter. Top with lamb-eggplant mixture, then with yogurt sauce. Pour melted butter over top. Sprinkle on additional red pepper and more mint or dill. Serve immediately.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 41 grams, Carbohydrate 73 grams, Fat 78 grams, Fiber 8 grams, Protein 42 grams, SaturatedFat 31 grams, Sodium 447 milligrams, Sugar 11 grams, TransFat 1 gram
PASTA WITH TURKISH YOGURT SAUCE
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over any type, especially tortellini. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, but the cheese can be refrigerated for several days. More than once, it has taken 2 days for the yogurt to drain to the desired thickness, so plan accordingly. Minimal time for preparing the yogurt cheese is included in the cook time.
Provided by sugarpea
Categories Spreads
Time 8h10m
Yield 1/2 cup yogurt cheese, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Yogurt Cheese (Labaneh): Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
- If using the garlic, push it through a garlic press and stir into the thickened labaneh.
- Refrigerate.
- Pasta: Make sure labaneh is at room temperature; boil the pasta in salted water until al dente; drain and return to the pot, stirring until all liquid has evaporated.
- Add the paprika to the melted butter; toss the butter mixture and yogurt cheese with the pasta; season with salt and pepper.
Nutrition Facts : Calories 516.6, Fat 4.8, SaturatedFat 2.3, Cholesterol 10.1, Sodium 100.6, Carbohydrate 94.5, Fiber 3.7, Sugar 11.4, Protein 21.9
PASTA WITH YOGURT SAUCE
This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!
Provided by ALMA-LOU
Categories Side Dish
Yield 7
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
- Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 39.5 g, Cholesterol 68.9 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 417.1 mg, Sugar 3.4 g
TURKISH PASTA WITH YOGHURT MINT SAUCE
Not sure which cookbook this is from but it's one of my childhood faves! Tastes even better the second day.
Provided by lil_miss_SBC
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Directions.
- 1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary).
- 2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove.
- 3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top.
- 4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce.
- 5.Top with fresh mint leaves in desired.
- 6.Enjoy!
Nutrition Facts : Calories 838, Fat 34.1, SaturatedFat 15.2, Cholesterol 101.8, Sodium 237.9, Carbohydrate 98, Fiber 4.4, Sugar 12.1, Protein 34.1
More about "pasta with turkish yogurt sauce recipes"
HOLIDAY TURKISH PASTA WITH YOGURT SAUCE – CHICKAPEA PASTA
From chickapea.com
MIRRIAM SEDDIQ ON INSTAGRAM: "AUSH IS A DISH BELOVED THROUGHOUT …
From instagram.com
INDIAN GROUND TURKEY BOWLS (GREAT MEAL PREP!)
From chelseasmessyapron.com
MANTI RECIPE (TURKISH RAVIOLI) - GIVE RECIPE
From giverecipe.com
YOGURT PASTA SAUCE- MACARONA BIL LABAN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PASTA WITH TURKISH YOGURT SAUCE - LUNCHLEE
From lunchlee.com
TURKISH GARLIC & YOGHURT SAUCE - A RECIPE FROM COOK EAT WORLD
From cookeatworld.com
TURKISH NOODLES WITH GARLIC YOGURT • ALL THAT'S JAS
From all-thats-jas.com
CHEAT MANTI, KIYMALI MAKARNA - PASTA WITH TURKISH RAGOUT SAUCE ...
From ozlemsturkishtable.com
YOGURTLU MAKARNA - TURKISH YOGURT MACARONI - GLOBAL KITCHEN …
From globalkitchentravels.com
HOW TO MAKE TURKISH MANTI WITH GARLIC YOGURT SAUCE
From compassandfork.com
RECIPE: YOGURT MAKARNA (TURKISH PASTA WITH YOGURT SAUCE)
From thingsasian.com
PASTA WITH YOGURT SAUCE | SIMPLE & EASY PASTA RECIPE | EM’S …
From youtube.com
TURKISH-INSPIRED PASTA WITH PISTACHIOS AND YOGURT RECIPE - THE ...
From washingtonpost.com
GROUND BEEF AND YOGURT SAUCE PASTA RECIPE | TURKISH STYLE …
From turkishstylecooking.com
YOTAM OTTOLENGHI’S MAFALDA PASTA WITH YOGURT SAUCE RECIPE
From masterclass.com
CHICKEN PASTA WITH YOGHURT SAUCE RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
PASTA WITH YOGURT SAUCE {LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
TURKISH SPAGHETTI - PICNIC ON A BROOM
From picniconabroom.com
TERESA FOREHAND PA-C - INSTAGRAM
From instagram.com
30 QUICK AND EASY FREEZER MEAL RECIPES - MSN
From msn.com
PASTA WITH YOGHURT SAUCE RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love