Bleu Cheese Ball Recipes

BLEU CHEESE BALL

Bleu Cheese Ball image

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese...

Provided by Pat Duran

Categories Spreads

Time 10m

Number Of Ingredients 6

Ingredients

3 pkg 3 oz. each cream cheese, softened (9 oz. total)
4 oz blue cheese, crumbled
2 Tbsp bourbon or wine or fruit juice
3/4 tsp dry mustard
garnish crispy bacon bits, toasted sesame seeds or nuts
garnish crackers and pretzels

Steps:

1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!

BLEU CHEESE BALL

Bleu Cheese Ball image

This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...

Provided by mandagirl

Categories Spreads

Time 15m

Yield 20-25 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cream cheese, softened
8 ounces sharp cheddar cheese, grated
8 ounces blue cheese, crumbled
toasted sesame seeds

Steps:

Cream softened cream cheese.
Add cheddar and crumbled bleu.
Mix well and shape into 1 large or 2 small balls.
Roll in toasted sesame seeds.
Wrap in plastic wrap and refrigerate until ready to use.

EASY BLUE CHEESE CHEESE BALL

Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BLUE CHEESE BALL

Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

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