Spicy Mini Meatballs Asian Style Recipes

SWEET-SPICY ASIAN MEATBALLS

Sweet-Spicy Asian Meatballs image

I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup panko bread crumbs
1 large egg
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage
2 tablespoons sesame oil
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1 tablespoon grated fresh gingerroot
1/2 teaspoon garam masala
3/4 cup vegetable broth, divided
1/2 cup coconut milk
1 teaspoon sweet chili sauce
1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch
1/2 cup finely chopped fresh pineapple
1 teaspoon reduced-sodium soy sauce
4 cups hot cooked rice

Steps:

Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

Nutrition Facts :

SPICY MINI MEATBALLS (ASIAN STYLE)

Spicy Mini Meatballs (Asian Style) image

Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.

Provided by Artandkitchen

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion (medium, chopped)
500 g ground meat (any kind meat chicken, beef, pork )
1 garlic clove
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon ginger (fresh, grated)
1 tablespoon coriander (fresh, chopped)
1 tablespoon parsley (fresh,chopped)
1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
1/4 teaspoon chili
1 teaspoon coriander, ground
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

Steps:

Fry onions and garlic with olive oil until golden.
Mix with a hook fried onion, garlic and all other ingredients.
Grease a baking mold with olive oil.
Grease your hands and shape small balls of about 1 inch.
Bake under the grill for about 10-15 Minutes or until lightly browned und through.

MINI MEATBALLS WITH ASIAN FLAVORS

Mini Meatballs With Asian Flavors image

From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.

Provided by Oolala

Categories Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
1/4 cup water
1/2 garlic clove, minced
1/2 teaspoon ground ginger
1 lb lean ground beef

Steps:

Preheat oven to 450 degrees F.
In a large bowl combine all ingredients except the beef and then add the beef and mix well.
Form into 1" balls and arrange on a lightly oiled baking dish.
Bake uncovered for 15 minutes.
Serve with toothpicks.

Nutrition Facts : Calories 137.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 49.1, Sodium 385.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 15.8

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