Peanut Chubbies Recipes

PEANUT CHUBBIES

Steps:

• In a saucepan, combine brown sugar, evaporated milk and butter; bring to a boil and cook, stirring constantly, until thickened and smooth (about 5 minutes); remove from heat.
• Stir in peanut butter and vanilla, then blend in the remaining ingredients.
• Drop from a teaspoon onto wax paper and chill until set.

CHUBBY HUBBY PEANUT BUTTER PIE

Steps:

• 1. Combine cookie crumbs and melted butter.
• 2. Press into a 9" pie plate.
• 3. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
• 4. Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
• 5. Stir in flour and salt.
• 6. Stir in chocolate chips.
• 7. Spread over cooled crust. Chill until set.
• 8. In a microwave safe bowl, heat dulce de leche for 30 seconds.
• 9. Add light cream and stir until smooth.
• 10. Spread over cookie layer.
• 11. Sprinkle with 1/2 cup mini chocolate chips.
• 12. In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
• 13. In a mixer, beat heavy cream and powdered sugar to stiff peaks.
• 14. Fold whipped cream into peanut butter mixture.
• 15. Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
• 16. In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
• 17. Drizzle over peanut butter layer.
• 18. Top with 1/2 cup rough chopped peanut butter cookies.