FOIL-PACKET SHRIMP PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook about 2 minutes less than the time for al dente on the package. Drain.
- Meanwhile, preheat the oven to 350 degrees F. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half the shrimp, season with salt and cook until they're nicely browned and opaque, 1 1/2 to 2 minutes, turning once. Remove them to a plate and set aside. Repeat with more butter and oil, the remaining shrimp and some salt.
- Reduce the heat to medium. Add the remaining 1 tablespoon each butter and olive oil to the skillet. Throw in the garlic and stir to prevent it from burning, then stir in the wine. Let the liquid reduce a couple of minutes. Stir the tomatoes with their juices, 3/4 teaspoon salt, black pepper to taste and the red pepper flakes into the sauce. Simmer for about 7 minutes.
- Grab 2 large sheets of heavy-duty foil and overlap them by about 8 inches on a rimmed baking sheet. Pour the drained pasta onto the foil. Spoon the tomato sauce and sauteed shrimp on top, making sure you include all the juices.
- Tightly wrap the foil into a packet, rolling up the sides so it won't leak. Bake for 15 minutes.
- Open the foil packet right before serving, drizzle with the warm heavy cream and sprinkle with the basil, parsley and cheese. Be sure to get some of the sauce with each serving. It's heavenly!
SHRIMP SCAMPI FOIL PACKETS
Steps:
- Prepare shrimp according to package directions and keep warm.
- Heat outdoor grill to high.
- Cut 8 equal lengths of foil and make four piles that are two pieces of foil thick. Spray each double thickness of foil with non-stick cooking spray.
- Layer the zucchini and yellow squash in the middle of the foil. Divide the shrimp scampi among the 4 packets and top with the red bell pepper and red onion.
- Fold up the packets to seal in the steam. Place packets on the grill and cook until vegetables are tender (approximately 15 to 20 minutes).
FOIL-PACKET SHRIMP SCAMPI WITH ARUGULA
Throw something new on the grill: shrimp scampi!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Lay out four 20-inch sheets of heavy-duty foil on a work surface. Bring 6 cups salted water to a boil in a large deep skillet.
- Add the linguine to the boiling water and cook, stirring occasionally, until pliable but not cooked through, about 5 minutes. Transfer to a large bowl using tongs, add 1 tablespoon olive oil and toss well. Add 1/2 cup of the cooking water and toss well (reserve the remaining cooking water). Add the shrimp, garlic, lemon zest, oregano, red pepper flakes and the remaining 1 tablespoon olive oil; season with salt and toss.
- Divide the pasta mixture among the foil sheets. Drizzle evenly with the wine and 1/2 cup more pasta cooking water total. Top each with 1 tablespoon butter. Bring the two short ends of the foil together and fold twice; fold in the sides to seal, leaving a little room for steam to circulate.
- Grill the packets seam-side up until puffed and the shrimp and pasta are fully cooked, 10 to 12 minutes.
- Carefully open the packets and add the arugula; toss to wilt slightly. Sprinkle with the parmesan and serve with lemon wedges.
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
HERBED SHRIMP SCAMPI IN A POUCH
Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Provided by It's A New Day
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
- Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
- Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 1.1 g, Cholesterol 311.8 mg, Fat 32 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 19.8 g, Sodium 676.9 mg, Sugar 0.3 g
More about "shrimp scampi foil packets recipes"
GRILLED SHRIMP SCAMPI IN A FOIL PACKET - FOOD NETWORK
From foodnetwork.com
5/5 (23)Category Main-DishAuthor Food Network KitchenDifficulty Easy
- Layer two 18-inch-long pieces of foil on top of each other. Put the shrimp, butter, wine, garlic and lemon zest and juice in the center of the foil. Sprinkle with the red pepper flakes, 3/4 teaspoon salt and a few grinds of black pepper. Bring the long sides of the foil together in the middle and fold them over each other to seal. Fold each of the short sides up, making sure the packet is completely sealed.
- Place on the grill and cook until the shrimp are fully cooked and the sauce is bubbling, about 9 minutes. Stir in the parsley and serve over pasta, rice or grilled bread.
EASY BAKED SHRIMP SCAMPI FOIL PACKETS | LOW-CARB
From evolvingtable.com
Ratings 25Calories 316 per servingCategory Dinner, Main Course
- Place 6-8 shrimp in the center of the aluminum foil and pour ¼ of the butter/garlic mixture over shrimp.
SHRIMP SCAMPI FOIL PACKETS - SKINNYTASTE
From skinnytaste.com
Ratings 27Calories 224 per servingCategory Dinner
SHRIMP SCAMPI FOIL PACKETS - DAMN DELICIOUS
From damndelicious.net
5/5 (8)Estimated Reading Time 4 minsServings 4Total Time 30 mins
SHRIMP SCAMPI FOIL PACKETS (OVEN OR GRILL) - DIABETIC FOODIE
From diabeticfoodie.com
HEALTHY SHRIMP SCAMPI FOIL PACKETS | KETO - THIS MOMS …
From thismomsmenu.com
25 EASY SHRIMP FOIL PACKET RECIPES - HOW TO COOK …
From countryliving.com
SHRIMP SCAMPI FOIL PACKETS | REYNOLDS BRANDS
From reynoldsbrands.com
- Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
- Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.
- Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet.
THE 25 BEST FROZEN SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
LOW CARB SHRIMP SCAMPI FOIL PACKET MEAL - MY TURN FOR US
From myturnforus.com
RECIPE: FREEZER-TO-OVEN SHRIMP SCAMPI | KITCHN
From adzihni.heroinewarrior.com
RECIPE: FREEZER-TO-OVEN SHRIMP SCAMPI | KITCHN
From thekitchn.com
EASY SHRIMP FOIL PACKETS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP SCAMPI FOIL PACKETS - GIRLS CAN GRILL
From girlscangrill.com
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SHRIMP SCAMPI FOIL PACKETS RECIPE | RECIPES.NET
From recipes.net
SHRIMP BOIL FOIL PACKETS - DAMN DELICIOUS
From damndelicious.net
SHRIMP SCAMPI FOIL PACKET - CHEEKYKITCHEN
From cheekykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love