Pork Tonnato Recipes

PORK TONNATO

Pork Tonnato image

This is a recipe I have tried from the Food Network magazine and really enjoyed it. They recommended serving it with a light green salad. I just had it alone.

Provided by queenbeatrice

Categories < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 pork tenderloin (2 pounds total)
kosher salt
pepper
2 shallots, medium, roughly chopped
1 carrot, medium, roughly chopped
4 sage leaves
1 cup dry white wine
1 (5 -6 ounce) can tuna, packed in oil, drained but reserving oil
2 tablespoons capers, plus more for sprinkling
1/3 cup mayonnaise
1 lemon, juice of

Steps:

Heat 1 tbsp olive oil in large skillet over high heat.
Season the pork with salt and pepper, then brown on all sides..
Transfer pork to a plate.
Reduce heat to medium-low and add remaining olive oil, shallots, and carrot to the skillet and cook until vegetables are just tender, about 5 minutes.
Add the sage and wine and bring to a simmer.
Return the pork to the skillet along with the tuna and the capers.
Cover and cook until a thermometer inserted into the pork registers 350 degrees, 10 to 15 minutes.
Transfer the pork to a cutting board and let rest 5 minutes.
Meanwhile, discard the sage and transfer the remaining contents of the skillet to a blender.
Add the reserved tuna oil, mayonnaise, lemon juice, salt and pepper; puree until smooth.
Slice the pork and divide among plates.
Top with the sauce season with salt and pepper, and sprinkle with more capers.

Nutrition Facts : Calories 255.6, Fat 15.2, SaturatedFat 2.4, Cholesterol 18.5, Sodium 296, Carbohydrate 12.4, Fiber 1.8, Sugar 2.5, Protein 9.3

More about "pork tonnato recipes"

PORK TONNATO RECIPE - DELISH

2008-01-01 Directions To make roast: Preheat oven to 375 degrees. If roast is tied, remove string. Combine rosemary, garlic, salt and pepper... To make …
From delish.com
Cuisine Italian
Estimated Reading Time 2 mins
Servings 10

Rub paste over all sides of pork. Wrap roast with 4 slices prosciutto on each side and place on a roasting rack in roasting pan with fattier side of roast facing up.

See details

PORK TENDERLOIN TONNATO - ONTARIO PORK

2018-04-23 Ingredients: 1 Ontario pork tenderloin, about 12 oz (375 g) 1 Tbsp (15 mL) cracked black peppercorns 1/4 6-oz can (170 g) white tuna, drained 1 …
From ontariopork.on.ca
Calories 164
Protein 16.3g
Fat 8.5g
Saturated 1.8g

See details

ROASTED PORK LOIN WITH “TONNATO” SAUCE - OUR ITALIAN TABLE

2021-06-26 Liberally season the pork all over with salt and pepper. In a cast iron or other heavy pan over high heat, add 1 tbsp of olive oil. Add the pork loin and lightly brown all sides by rotating the roast in the pan. Place the pan with …
From ouritaliantable.com

See details

PORK TENDERLOIN VITELLO TONNATO (VEAL WITH TUNA SAUCE) …

2018-08-29 Directions Preheat oven to 250°F (120°C). Place pork on a rimmed baking sheet and season all over with salt and pepper. Drizzle... In a large skillet, heat 1 tablespoon vegetable oil over high heat until lightly smoking. Add pork …
From seriouseats.com

See details

PORK TONNATO - OPRAH WINFREY

To make roast: Preheat oven to 375°. If roast is tied, remove string. Combine rosemary, garlic, salt and pepper on a cutting board. Make a paste of the seasonings by rubbing them together with side of a large knife. Rub paste …
From oprah.com

See details

PORK LOIN WITH TONNATO SAUCE AND SUMMER SALAD

2019-06-01 Directions Season pork with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Place pork, fat side up, on a rimmed baking sheet; let... Preheat oven to 450°F. Roast pork in preheated oven until fat is lightly browned, about 15 …
From foodandwine.com

See details

CRISPY PORK CUTLETS WITH TONNATO SAUCE RECIPE - FOOD

From foodandwine.com
5/5 (2)
Total Time 40 mins
Servings 4
Published 2021-02-18

See details

PORCHETTA WITH TONNATO - CTV TELEVISION NETWORK

Turn oven to 425 F (220 C). and cook pork roast for 15 minutes or until the skin blisters. Remove from oven and allow to rest for 15 minutes, loosely tented with foil. Slice and serve warm. …
From more.ctv.ca

See details

PORK WITH TUNA SAUCE RECIPE - GREAT BRITISH CHEFS

Place your loin in a baking dish, fat-side down and put in the oven. Turn the pork over after 20 minutes and cook for a further 25 minutes. The loin should be cooked by this time. To check, …
From greatbritishchefs.com

See details

RECIPE FOR A DELICIOUS PORK TONNATO WITH DEEP FRIED CAPERS …

Preheat oven to 250°F. Remove pork from bag and generally season with salt. If necessary, tie with twine (as in photo) to maintain its shape. Heat pan to medium-high, add 1 tbsp oil, and …
From zwilling.com

See details

PORK TONNATO RECIPE - THE DAILY TELEGRAPH

2021-06-01 METHOD. If the pork is not already cooked, preheat the oven to 180C/160C fan/Gas 4 and roast it for 40 minutes. Leave to cool. To make the tonnato sauce, whizz the …
From telegraph.co.uk

See details

PORK TONNATO – SASHA'S FINE FOODS

Serves 4 to 5 INGREDIENTS 700g Wicks Manor English Pork Tenderloin½ onion, quartered1 clove of garlic, halved1 bay leaf3 juniper berriesA few black peppercorns215ml ILauri Tavo …
From sashasfinefoods.com

See details

ELEGANT PORK TONNATO RECIPE | RECIPES.NET

2022-03-25 Preheat oven to 375 degrees F. If the roast is tied, remove the string. Combine rosemary, garlic, salt, and pepper on a cutting board. Make a paste of the seasonings by …
From recipes.net

See details

PORK TONNATO — EVERYDAY GOURMET

2022-05-09 Place the pork, bay leaf, carrot, onion, celery, white wine and add enough water to cover the pork. Bring to the boil, skimming off any impurities that come to the surface. Turn …
From everydaygourmet.tv

See details

A MASTERCLASS IN NORTHERN ITALIAN RECIPES | FOOD | THE GUARDIAN

2015-07-10 Pork tonnato. 500-600g pork loin 1 tbsp olive oil 200ml chicken stock 1 onion, leek ends, 1 stick of celery, all finely chopped. For the dressing 1 egg 4 anchovy fillets Juice of ½ …
From theguardian.com

See details

RECIPE FOR A DELICIOUS PORK TONNATO WITH DEEP FRIED CAPERS …

See details

PORK TENDERLOIN VITELLO TONNATO STYLE - PATTY SAVEURS

2019-07-08 How to make Pork Tenderloin Vitello Tonnato Style: Pat the tenderloin dry, remove any fat and silver skin, slather it with mustard, season with salt and pepper. Into a high sided …
From pattysaveurs.com

See details

PORK FILLET WITH CHEAT'S TONNATO RECIPE | DELICIOUS. MAGAZINE

Method. Heat the oven to 200°C/180°C fan/gas 6. Rub the pork tenderloin fillets all over with a little olive oil, then sear in a large ovenproof frying pan for 5-6 minutes until golden all over. …
From deliciousmagazine.co.uk

See details

PORK TENDERLOIN TONNATO

2018-04-23 Pre-heat oven to 375°F (190°C). Roll tenderloin in peppercorns and roast for about 20 minutes, or until internal temperature reaches 155°F (68°C). Cool and refrigerate. Combine …
From ontariopork.on.ca

See details

PORK LOIN TONNATO - LE PORC DU QUéBEC

Pour 2 L (8 cups) of water in a Dutch oven or oven-safe pot and add salt, peppercorns, bay leaves, sage, carrots, onion, celery and rosemary. Bring to a boil. Plunge pork and reduce …
From leporcduquebec.com

See details