Teriyaki Salmon And Vegetables With Egg Noodles Recipes

CHILLI SALMON & TERIYAKI NOODLES

Steps:

• Heat oven to 190C/170C fan/gas 5. Line a baking tray with parchment and put the salmon, skin-side down, on top. Mix together the chilli, mirin, soy, ginger and coriander, and spoon over the salmon. Roast the salmon in the oven for 12-15 mins until just cooked.
• Heat a large frying pan or wok and cook the mangetout with 1 tbsp water for 2 mins until tender but still with some bite. Stir in the teriyaki sauce and noodles to heat through. Divide between 2 plates and top with the salmon.

TERIYAKI SALMON AND VEGETABLES WITH EGG NOODLES

Steps:

• Heat the vegetable oil in a wok or deep frying pan (skillet) over a high heat until smoking.
• Add the garlic and ginger (gingerroot) and cook for 30 seconds then add the soy sauce and maple syrup.
• Add the salmon pieces, gently sir-fry (scramble-fry) for 2 minutes and then add the spring onions (green onions), capsicum (bell pepper) and snow peas (mange tout).
• Stir-fry 2 more minutes and then add the sesame oil and lime juice.
• Stir in cooked noodles and mix well and serve immediately.