Cathys Creamy Chicken Bake Recipes

HOW TO MAKE CREAMY CHICKEN BAKE RECIPE

HOW TO MAKE CREAMY CHICKEN BAKE RECIPE image

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.

Provided by 100krecipes

Categories Dinner

Number Of Ingredients 11

Ingredients

4 chicken breasts, large;
1 can (10 ¾ oz.) condensed cream of mushroom soup;
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 cup sour cream;
1 can (8 oz.) mushrooms (stems and pieces), drained;
½ cup water;
½ tsp onion powder;
1 tsp chives, chopped;
½ tsp paprika;
½ tsp salt;
½ tsp pepper.

Steps:

Preheat oven to 350°F.
Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

CATHY'S CREAMY CHICKEN BAKE

Cathy's Creamy Chicken Bake image

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

Provided by Darlene Roberts

Categories Chicken Breasts

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup white wine
1 cup herb-seasoned stuffing mix
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 9.5 g, Cholesterol 112.8 mg, Fat 17.5 g, Fiber 0.3 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 537.1 mg, Sugar 1.4 g

BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE

Betty's creamy chicken, bacon and potato bake image

Creamy comfort food made into a complete meal - delicious! I like chicken thighs as they remain moist during oven baking. This reheats beautifully and can be made ahead. Note - you can add mushrooms when you are frying the bacon if you are a fan of them.

Provided by Betty Bramanis

Categories Casseroles

Time 1h20m

Number Of Ingredients 8

Ingredients

2 pounds or 1 kilo of potoates
6 - 8 bacon rashers
2 pounds or 1 kilo of chicken thighs, cut into thirds
1 tin cream of chicken soup
1 teaspoon minced garlic
1 cup milk or evaporated milk (if you want it extra creamy)
1 heaped teaspoon onion flakes
2 cups grated cheese

Steps:

1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
2. Cook the chopped chicken until it is just seared and scatter over the bacon.
3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.

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