Chicken Linguine Soup Crock Pot Recipes

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CHICKEN LINGUINE SOUP - CROCK POT



Chicken Linguine Soup - Crock Pot image

Easy chicken noodle soup, good for the soul! (chicken parts can be used, all chicken drumsticks works well, frozen and skin removed, as in the photo, and use whatever veggies you have on hand.)

Provided by Derf2440

Categories     One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 -2 1/2 lbs broiler-fryer chickens
2 medium carrots, cut in 1/4 inch diagonal slices
1 medium onion, sliced
2 stalks celery, with leaves, cut in 1/2 inch pieces
3 cups chicken broth
1 cup white wine
2 tablespoons soy sauce
1/8 teaspoon Tabasco sauce
1 teaspoon grated fresh ginger
salt
1 cup broken dry linguine
1/4 lb fresh snow pea, trimmed
1/2 teaspoon poultry seasoning

Steps:

  • Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
  • Place veggies in the bottom of 4 quart.
  • crock pot, top with frozen chicken pieces.
  • Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
  • Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.

Nutrition Facts : Calories 407, Fat 23.6, SaturatedFat 6.8, Cholesterol 113.5, Sodium 843.3, Carbohydrate 7.4, Fiber 1.7, Sugar 3.6, Protein 32.3

SLOW-COOKER CHICKEN AND PASTA SOUP



Slow-Cooker Chicken and Pasta Soup image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 13

4 carrots, quartered lengthwise and cut into 1-inch pieces
4 long strips lemon zest
4 sprigs fresh dill, plus 2 to 3 tablespoons chopped
2 tablespoons extra-virgin olive oil
Kosher salt
4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)
4 cups low-sodium chicken broth
1 cup small pasta, such as pastina
1 cup frozen peas, thawed
1/2 bunch fresh spinach, stemmed
Freshly ground pepper
4 ounces feta cheese
Lemon wedges and crusty bread, for serving (optional)

Steps:

  • Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
  • About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
  • Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.

GINGER-CHICKEN NOODLE SOUP (CROCK POT)



Ginger-Chicken Noodle Soup (Crock Pot) image

Make and share this Ginger-Chicken Noodle Soup (Crock Pot) recipe from Food.com.

Provided by Engrossed

Categories     Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
2 medium carrots, coarsely shredded
2 tablespoons dry sherry (optional)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh ginger, peeled and grated
1/4 teaspoon ground black pepper
crushed red pepper flakes, to taste (optional)
3 (14 ounce) cans chicken broth
1 cup water
2 ounces dried vermicelli or 2 ounces other medium noodles
1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first)
soy sauce, to serve

Steps:

  • In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  • Cover and cook on high-heat for 2-3 hours.
  • Uncover and stir in noodles and pea pods.
  • Cover and cook for 5-8 minutes more or until noodles are tender.
  • Serve with additional soy sauce.
  • Also good with sesame and chili oils.

Nutrition Facts : Calories 178.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 48.4, Sodium 925.7, Carbohydrate 12.3, Fiber 1.8, Sugar 1.9, Protein 22.9

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