Deluxe Peas Recipes

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DELUXE CREAMED PEAS WITH ONION



Deluxe creamed peas with onion image

This is from my old recipes collection.

Provided by Lynnda Cloutier @eatygourmet

Categories     Vegetables

Number Of Ingredients 7

- 2 medium onions, cut into wedges
- 1 pkg. frozen peas, 10 oz, or 1 can peas, drained, 16 oz
- 1 tbsp. margarine
- 1 tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup milk

Steps:

  • Cook onions in boiling salted water for 10 minutes. Add peas. Cook for 5 minuteness more or up to 10 minutes more or til vegetables are tender. If using canned peas, cook onions for 15 to 20 minutes or til tender. Add peas and heat through.Drain well and keep warm.
  • Meanwhile, in another pan, melt margarine. Blend in flour salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Cook 1 minutes more. Stir in drained onions and peas. Heat through. Serves 6

CREAMED PEAS DELUXE



Creamed Peas Deluxe image

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna...

Provided by Pat Duran

Categories     Vegetables

Time 20m

Number Of Ingredients 11

2 can(s) 14 oz. each peas(4 c.) drained-1/4 c. juice reserved
1/4 c reserved liquid from peas
1/4 c lemon juice
2 Tbsp cornstarch
1 tsp ground mustard
1/2 c evaporated milk
1 tsp thick worcestershire sauce
1/2 c shredded cheddar cheese
1 tsp each salt and pepper and garlic powder
2 large hard boiled eggs, grated for garnish
1 Tbsp chopped green onion, for garnish

Steps:

  • 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
  • 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

DELUXE PEAS



Deluxe Peas image

A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/

Provided by Cadillacgirl

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon
2 tablespoons water
1/2 cup mixed mushrooms, sliced
1 cup celery, sliced diagonally
1/2 teaspoon dill (dried)
1/4 teaspoon curry powder
2 cups peas
3/4 cup water chestnut, sliced
2 tablespoons red bell peppers, chopped

Steps:

  • In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
  • Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
  • Serve immediately!

Nutrition Facts : Calories 80.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 37.8, Carbohydrate 12.8, Fiber 3.8, Sugar 4.3, Protein 3.3

PEA RECIPES: 17 EASY DELICIOUS IDEAS



Pea Recipes: 17 Easy Delicious Ideas image

What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family like this quick pasta with peas.

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 7

1 Tbsp olive oil, plus more for drizzling
1 small onion, diced
1 lb (450 grams) peas, fresh or frozen
2 cups vegetable broth or hot water
½ lb (220 grams) short shaped pasta
salt & pepper to taste
½ cup freshly grated parmesan, plus more to serve

Steps:

  • Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
  • Add the peas and cook stirring frequently about 1 minute.
  • Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end). You might need to add or to reduce the amount of water according to the type of pasta.
  • Cover with a lid, reduce the heat and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
  • Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
  • Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!

20 BEST WAYS TO COOK WITH PEAS



20 Best Ways to Cook with Peas image

With these pea recipes in your back pocket, you'll never run out of tasty meal ideas! From pasta to soup to salad, peas are the perfect addition to any menu.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Pea, Zucchini and Pesto Orzo (Risoni)
Peas with Lemon
Pancetta and Pea Pasta
Pea Pesto Pasta with Sun-Dried Tomatoes u0026amp; Arugula (Vegan + GF)
Lemony Green Pasta with Peas u0026amp; Ricotta
Creamy Asparagus and Pea Soup
Spring Risotto with Asparagus u0026amp; Peas
4-Ingredient Pea Dip
Green Pea Curry Hummus
Potato Salad with Peas and Mint
Sugar Snap Pea Salad
Crispy Chicken Thighs with Smashed Peas
Green Pea Soup with Chive Flowers
Sautéed Asparagus and Peas
Lemon-Y Smashed Pea Toasts
Bacon Pea Salad
Carrots and Peas
Sweet Pea Ham Quiche
Spring Pea and Onion Gluten-Free Noodle Bowls
Seared Scallops with Pea u0026amp; Mint Puree

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pea recipe in 30 minutes or less!

Nutrition Facts :

DELICIOUS CREAMED PEAS



Delicious Creamed Peas image

This recipe has been in my family for generations and is absolutely delicious!

Provided by Janet Gordon

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 6

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon all-purpose flour
1 pinch white sugar
ground black pepper to taste
2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
1 cup milk

Steps:

  • Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
  • Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g

DELUXE PEAS



Deluxe Peas image

Make and share this Deluxe Peas recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon powder
2 tablespoons water
1 1/2 cups mushrooms, sliced
1 cup celery, sliced diagonally
1/2 teaspoon dried dill weed
1/4 teaspoon curry powder
1 (350 g) package frozen peas
3/4 cup water chestnut, sliced
2 tablespoons pimentos or 2 tablespoons red peppers, chopped

Steps:

  • In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
  • Stir in peas; cook, covered, for 2 minutes.
  • Add water chestnuts and pimento, if using.
  • Cook for about 1 minute or until heated through; stir occasionally.

Nutrition Facts : Calories 85.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 176.9, Carbohydrate 13.1, Fiber 3.6, Sugar 4.5, Protein 4.1

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