Corn On The Cob Cooked In The Old Ways Recipes

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GRILLED OLD BAY® CORN ON THE COB



Grilled Old Bay® Corn on the Cob image

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
  • Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g

CORN ON THE COB ( COOKED IN THE OLD WAYS)



Corn on the Cob ( Cooked in the Old Ways) image

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Provided by southern chef in lo

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Steps:

  • Boil water in large pot.
  • Place the unshucked corn in the boiling water.
  • Boil for 10 minutes.
  • Shuck corn and serve with butter and salt.

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