Caramel Mocha Recipes

CREAMY CARAMEL MOCHA

Creamy Caramel Mocha image

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract, divided
1/4 cup Dutch-processed cocoa
1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavoring syrup
Butterscotch-caramel ice cream topping

Steps:

In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.

Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL MOCHA

Caramel Mocha image

From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk (low-fat option)
1 (12 ounce) container caramel ice cream topping (sugar-free option)
1/2 cup chocolate flavored syrup (sugar-free option)
2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Steps:

In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
Add coffee; stir until blended.
Serve hot.

Nutrition Facts : Calories 218.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 159.4, Carbohydrate 45.9, Fiber 0.6, Sugar 24.2, Protein 3.6

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