Irish Apple Mash Recipes

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APPLE MASHED POTATOES



Apple Mashed Potatoes image

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and quartered
1/2 teaspoon salt
4 bacon strips, diced
1 small onion, quartered and thinly sliced
1/4 cup butter, softened
1 teaspoon cider vinegar
1/2 teaspoon sugar
Dash ground nutmeg

Steps:

  • Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

Nutrition Facts :

IRISH APPLE MASH



IRISH APPLE MASH image

Categories     Potato     Side

Number Of Ingredients 7

4 russet potatoes
2 apples
coarse salt
un-salted butter
sugar
salt
fresh grated nutmeg

Steps:

  • Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash

SAUSAGES WITH APPLE MASH



Sausages with apple mash image

Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Yield Serves 4

Number Of Ingredients 8

700g floury potatoes , cut into chunks
8 Cumberland sausages
25g butter
1 onion , thinly sliced
2 tsp plain flour
250ml beef stock
2 apples (about 280g/10oz), peeled and chopped into small chunks
3 tbsp milk

Steps:

  • Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
  • Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
  • Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

Nutrition Facts : Calories 513 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.78 milligram of sodium

IRISH APPLE POTATO MASH



Irish Apple Potato Mash image

Make and share this Irish Apple Potato Mash recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
1 lb tart apple, peeled, cored and sliced
1/3 cup water
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
3 -4 tablespoons butter

Steps:

  • Cook potatoes in salted, boiling water until tender; drain well.
  • Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
  • Mash the cooked, drained potatoes thoroughly.
  • Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.

Nutrition Facts : Calories 323, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 367.2, Carbohydrate 58.6, Fiber 7.8, Sugar 16.8, Protein 5

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