Turkey Fajita Wraps Recipes

HEALTHY TURKEY FAJITA WRAPS

Steps:

• Heat a cast iron skillet to medium high heat. When the pan is hot, add one tablespoon of the olive oil and the peppers and onions. Stir to coat with oil. Season with salt and pepper to taste.
• Allow the veggies to sit without stirring to obtain a nice sear, then stir to flip and sear again. Continue until the veggies are well-caramelized but still only about halfway cooked.
• Turn off burner and the pan on a cool burner for now.
• Next, heat a large, non-stick skillet to medium high heat.
• Sprinkle both sides of the turkey cutlets generously with southwest seasoning mix on both sides.
• When the pan is ready, brush some of the remaining 1/2 tablespoon of olive oil onto the bottom of the pan and lay the cutlets flat. Because the cutlets are very thin, they will cook very quickly. Only about 1 minute on each side. Remove when there is no pink visible on the sides of the meat. Do not overcook.
• Slice the cooked cutlets against the grain into long strips.
• Then lay a tortilla on a clean surface, spread 2 tablespoons of avocado ranch dressing in the center in the shape of a rectangle, then layer 1/4 of the grilled vegetables and 1/4 of turkey strips.
• Fold the sides of the tortilla over the center so the fold is just to the edge of the filling.
• Keeping the sides folded in, roll the tortilla from bottom to top over the filling.
• Place on a dish, flap side down, and repeat with remaining tortillas and filling.
• Serve warm.

TURKEY FAJITAS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

TURKEY HUMMUS WRAPS

Steps:

• Spread a tablespoon of hummus in the center of each tortilla. Divide the turkey, onions, bell peppers, sprouts, coconut, fried garlic and sambal oelek as desired among the tortillas.
• Tightly roll up each wrap and secure with a wooden toothpick. Slice in half on the diagonal.

TURKEY FAJITA WRAPS

Steps:

• Mix dressing and seasonings; spread onto tortillas.
• Top with remaining ingredients; roll up.

RANCH TURKEY WRAPS

Steps:

• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.