Mocha Hot Chocolate Recipes

HAZELNUT MOCHA HOT CHOCOLATE

Steps:

• In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

HOT MOCHA

Steps:

• In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
• Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

MOCHA HOT CHOCOLATE

Steps:

• In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
• Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
• Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
• Pour into glass mugs.
• In a small saucepan, heat extra milk on low until warm.
• Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
• Spoon froth over the drinks and serve.