Instant Pot Spotted Dick Gluten Free Recipes

GLUTEN-FREE TACO MAC IN THE INSTANT POT®

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add ground beef to the hot oil and saute until browned and crumbly, 5 to 7 minutes. Add celery, onion, bell peppers, and garlic; saute for 2 more minutes.
• Add, in this order, taco seasoning mix, salt, pepper, black beans, diced tomatoes, tomato sauce, water, beef broth, and pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Cheddar cheese and garnish with parsley.

INSTANT POT SPOTTED DICK (GLUTEN FREE)

Steps:

• Using a food processor or high speed blender, add the suet, sweet rice flour, starch, baking powder, xanthan gum, and salt. Pulse blend until it's mixed thoroughly. Then add suet/flour mixture to a mixing bowl.
• Add egg to the suet/flour mixture in the mixing bowl, and begin gently mixing with a spatula. Slowly add the milk and continue to mix gently until a ball of dough is formed. You may have to start using your hands to get it thoroughly incorporated.
• Add your currants, raisins and zest and mix with your hands.
• Grease a pudding basin or bowl. I used a 4 cup Pyrex glass measuring cup. Place the dough in there and pat it flat on top.
• Cover with parchment paper, then foil, and secure the edges with an elastic or twine.
• Put 3-4 cups of water in an Instant Pot (depending on the size of pot you have), and place your steamer rack on the bottom. Place your basin/bowl on top of the steamer rack, secure the lid, and seal the valve.
• Press "Steam" (or "Manual" and make sure it's on High Pressure and Normal) and set the timer for 1 hour and 10 minutes. Then leave it to steam.
• After the timer goes off and the steaming is finished, open the valve to do the Quick Release of pressure. Remove the lid and carefully remove the (hot) basin/bowl. Let it sit to cool for 5 minutes.
• Remove the parchment and foil, and gently invert the pudding onto a plate. Serve with your favourite custard.