CROCK POT CORNED BEEF AND CABBAGE
Learn how to make traditional Crock pot corned beef and cabbage that is so tender and flavorful. Everything you need for a great meal is in the slow cooker.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 11
Steps:
- Remove the corned beef from the package.
- Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
- Cover and cook on LOW for 6 hours.
- Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
- Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
- Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
- Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.
Nutrition Facts : Calories 743 kcal, Carbohydrate 17 g, Protein 48 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 183 mg, Sodium 4183 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER CORNED BEEF AND CABBAGE
Corned beef shrinks by about 50%, so for generous servings (and leftovers if you're lucky), buy about one pound of meat per person. If I'm serving it early in the day, I like to set this up before bed and let it cook while I sleep. In the morning, I remove the meat and vegetables from the pot and reheat about 1/2 hour before I want to serve it.
Provided by Food Network
Categories main-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For serving: grainy mustard and horseradish sauce, recipe below
- Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
- Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
- Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
- Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.;
SLOW COOKER CORNED BEEF AND CABBAGE
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.
Provided by Steven Moshlak
Categories World Cuisine Recipes European UK and Ireland Irish
Time 10h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
- Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
- Cook on Low for 10 hours.
- Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
- Cook cabbage on High until tender, 30 to 45 minutes.
- Slice corned beef and serve with cabbage mixture.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 21.9 g, Cholesterol 115.4 mg, Fat 22.6 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 1386.4 mg, Sugar 7.4 g
CORNED BEEF AND CABBAGE (CROCK POT)
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
Provided by Bev I Am
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
- Place corned beef and contents of spice packet in the mixture.
- Scatter the potatoes and carrots over the top and along the sides.
- Cover and cook on high heat setting 4 hours.
- Remove the lid and scatter the cabbage wedges over the top.
- Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
"CROCK POT CORNED BEEF
Make and share this "Crock Pot Corned Beef recipe from Food.com.
Provided by Mirj2338
Categories Greens
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in removable liner with cabbage on top.
- Cut meat to fit, if necessary.
- Place liner in base.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 932.1, Fat 64.7, SaturatedFat 21.6, Cholesterol 333.2, Sodium 3884.6, Carbohydrate 20.2, Fiber 4.5, Sugar 12.7, Protein 64.1
CORNED BEEF & CABBAGE IN THE CROCK
St. Patrick's Day is not complete without corned beef and cabbage and this Crock Pot recipe is an easy meal for your family. The recipe includes a ham base that increases the flavor of the dish. Adding butter on top melts into the cabbage while cooking and gives it a savory buttery flavor. The corned beef is perfectly tender and...
Provided by Nancy Allen
Categories Beef
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. In your Crock Pot place your corned beef in the bottom.
- 2. Add enough water to cover the corned beef. Add the soup base and the peppercorn seasoning packet from the corned beef package.
- 3. Let this cook for about 3 hours on high setting.
- 4. Add potatoes, carrots, more water if needed, and bay leaves on top of corned beef.
- 5. Push your cabbage wedges on to the top of veggies.
- 6. Then place your butter on top of that.
- 7. Place lid on and cook 4 or 5 more hours or until corned beef is very tender
- 8. At this point, I tore the corned beef into serving chunks. Then place on a warm setting until ready to eat. Smells wonderful!
CROCK POT CORNED BEEF & CABBAGE
I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."
Provided by blancpage
Categories One Dish Meal
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot in order listed, except for the cabbage.
- Cover and cook on low for about 8 hours (about 5 hours on high).
- Add cabbage, cover and cook for one more hour or until tender.
- Serves 6-8.
Nutrition Facts : Calories 430.6, Fat 28.9, SaturatedFat 9.6, Cholesterol 148.1, Sodium 1745.1, Carbohydrate 12.8, Fiber 2.7, Sugar 7, Protein 29.2
CROCK POT CORNED BEEF AND CABBAGE
Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess!
Provided by DeniseBC
Categories Meat
Time 10h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except cabbage wedges in Crock Pot in order listed.
- Cover and cook on Low 10-12 hours or High 5-6 hours.
- Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
- Note: Vegetables may be varied, or omitted for plain corned beef.
- Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Nutrition Facts : Calories 458.3, Fat 32.4, SaturatedFat 10.8, Cholesterol 166.6, Sodium 1952.9, Carbohydrate 8.3, Fiber 2, Sugar 3.8, Protein 32
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- Prep your crockpot by spraying non stick cooking spray or lining it with a disposable crockpot liner.
- Place your corned beef in the crockpot, pour the seasoning packet that comes with it on top of the meat.
- Pour enough water to cover the whole piece of meat. Put the lid on your crockpot and turn it on high.
- If you are adding carrots and potatoes wash and cut them up and set them aside. You will want to add them to the crockpot after the meat has cooked for 3 hours.
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