Krafts French Onion Soup With Bacon Recipes

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FRENCH ONION SOUP WITH BACON



French Onion Soup With Bacon image

Make and share this French Onion Soup With Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 58m

Yield 5 serving(s)

Number Of Ingredients 8

4 slices bacon, cut into 1/2 inch wide slices
3 large Spanish onions, thinly sliced and separated into rings
2 (14 1/2 ounce) cans beef broth
1/2 teaspoon black pepper
1/4 teaspoon dried thyme leaves
5 slices Italian bread, toasted
1 cup Italian cheese, such as mozzarella and or provolone cheese
2 tablespoons parmesan cheese, grated

Steps:

  • Cook bacon in large saucepan until crisp.
  • Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
  • Add onions to reserved drippings; cover.
  • Cook on medium heat 5 minutes.
  • Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
  • Add broth, pepper and thyme, stir.
  • Simmer 15 minutes; stir in bacon.
  • Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
  • Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Nutrition Facts : Calories 140.3, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 816, Carbohydrate 18.8, Fiber 2.1, Sugar 4, Protein 6.2

KRAFT'S FRENCH ONION SOUP WITH BACON



Kraft's French Onion Soup with Bacon image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

Provided by Krystal McDow @kmcdow

Categories     Vegetable Soup

Number Of Ingredients 8

4 slice(s) bacon, cut into 1/2-inch pieces
3 large spanish onions, thinly sliced, separated into rings
2 can(s) (14 1/2 oz each) beef broth
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) dried thyme leaves
5 slice(s) italian bread, toasted
1 cup(s) kraft shredded italian five cheese with a touch of philadelphia
2 tablespoon(s) grated parmesan cheese

Steps:

  • Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
  • Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
  • Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
  • *Substitute: Prepare using French bread slices.

ONION AND BACON SOUP



Onion and Bacon Soup image

This reinterpretation of French onion soup adds bacon for deep satisfying flavor. For a classic touch, make sure to include the broiled cheesy bread top.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h30m

Number Of Ingredients 5

6 slices bacon, cut crosswise into 1-inch pieces
3 large yellow onions, halved and thinly sliced lengthwise
4 cups low-sodium chicken broth
6 baguette slices (1 inch thick)
1 1/2 cups grated Gruyere cheese

Steps:

  • In a medium Dutch oven or heavy pot, cook bacon over medium-high, stirring occasionally, until browned, about 5 minutes. Pour off all but 1 tablespoon fat from pot (reserve for another use). Add onions, and reduce heat to medium. Cook, stirring occasionally and scraping up browned bits from pot with a wooden spoon, until onions are very soft and deep golden brown, about 1 hour (reduce heat if onions are overbrowning). Add chicken broth and bring to a boil. Remove from heat.
  • Heat broiler, with rack in top position. With a ladle, transfer soup into six 8-ounce broilerproof baking dishes set on a rimmed baking sheet. Top each with a baguette slice and 1/4 cup grated cheese. Transfer sheet to oven and broil until cheese is melted and browned in spots, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 284 g, Fat 12 g, Fiber 2 g, Protein 17 g

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