Blender Pie Recipes

MEL'S BLENDER PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
• Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

CHOCOLATE BLENDER PIE

Steps:

• Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
• Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
• Blend;pour into unbaked pie shell.
• Bake at 350 degrees for 40-45 minutes.

BLENDER CUSTARD PIE

Steps:

• Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
• Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

IMPOSSIBLE BLENDER PIE

Steps:

• Preheat oven to 350 degrees F.
• Put all ingredients in a blender.
• Blend until all ingredients are well blended.
• Pour mixture into a 10-inch, slightly greased, pie pan.
• Bake for 1 hour.
• May be eaten warm, but refrigerate any leftovers.

BLENDER EGG CUSTARD PIE

Steps:

• Preheat oven to 325 degrees.
• Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
• Pour into greased and floured 10-inch pie plate.
• Sprinkle with nutmeg.
• Bake for 45 minutes or until firm.
• It will form its own crust as it bakes.

BLENDER CHOCOLATE PIE

Steps:

• Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
• Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
• Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
• Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
• Spread over pie and bake until golden.

LEMON PIE IN A BLENDER

Steps:

• Preheat oven to 350 degrees.
• Cut off ends of lemon and cut into eighths. Remove seeds.
• Place cut lemon in blender and pulse until liquefied.
• Add eggs, sugar and butter and blend until completely mixed.
• Pour mixture into prepared pie crust and bake 45 to 50 minutes.