CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
CLOTTED CREAM
Steps:
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
CLOTTED CREAM
Provided by Darina Allen
Categories Milk/Cream Dairy
Yield Makes about 1 1/4 cups
Number Of Ingredients 1
Steps:
- Heat the cream in a heavy sauté pan and gently on the lowest heat for 5-6 hours, by which time it will have a rich, deep-yellow, wrinkled crust (use a diffuser mat if necessary). The cream must not boil or simmer.
- Let the cream cool overnight, but preferably not in a fridge (I leave it in a cold pantry).
- Next day, lift off the crust, or "clout" as my Cornish son-in-law calls it. Spoon the cream into sterilized glass jars, cover, and store in the fridge. The clotted cream is on top; thick cream left over when the clotted cream is removed can be used as heavy cream and it keeps for ages-several weeks at least.
- If your stove doesn't go low enough, then put the cream into an earthenware bowl, set it in a bain-marie, and proceed as above.
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
More about "recipes using clotted cream"
EASY HOMEMADE CLOTTED CREAM, DEVONSHIRE CREAM
From bakerbettie.com
10 BEST CLOTTED CREAM DESSERT RECIPES | YUMMLY
From yummly.co.uk
CLOTTED CREAM ~ NOT JUST FOR CREAM TEAS YOU KNOW!
From suddenlunch.com
10 BEST CLOTTED CREAM DESSERT RECIPES | YUMMLY
From yummly.com
FIVE ULTIMATE CLOTTED CREAM RECIPES - COUNTRY LIFE
From countrylife.co.uk
HOMEMADE CLOTTED CREAM • CURIOUS CUISINIERE
From curiouscuisiniere.com
RECIPES - RODDAS MORE WAYS TO GET CREATIVE IN THE KITCHEN
From roddas.co.uk
Estimated Reading Time 40 secs
WHAT IS CLOTTED CREAM—AND HOW TO USE IT (BESIDES …
From marthastewart.com
Author Anna Kovel
LEMON CLOTTED CREAM CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 12Total Time 1 hr 5 minsCategory DessertCalories 290 per serving
HOMEMADE CLOTTED CREAM - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
EASY CLOTTED CREAM RECIPE (HOW TO MAKE CLOTTED CREAM 3 WAYS)
From biggerbolderbaking.com
HOW TO MAKE AUTHENTIC BRITISH CLOTTED CREAM - MERAKI MOTHER
From merakimother.com
HOMEMADE CLOTTED CREAM RECIPE - TASTING TABLE
From tastingtable.com
DEVONSHIRE CREAM (CLOTTED CREAM RECIPE) - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CLOTTED CREAM CAKE WITH CITRUS AND ROSEMARY DRIZZLE - DELICIOUS.
From deliciousmagazine.co.uk
QUICK 5-MINUTE CLOTTED CREAM RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM - THE PIONEER …
From thepioneerwoman.com
5 EASY CLOTTED CREAM RECIPES TO DIY YOURSELF - BREWED LEAF LOVE
From brewedleaflove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love