Raspberry Leaf Tea Tesco Recipes
RED RASPBERRY LEAF TEA
You can use this recipe for hot or cold tea. This is from Bulk Herb Store's recipes. My husband and one child love this as cold tea. We go through 3 quarts of it in a day, sometimes. We also sweeten it with Stevia. The recipe is originally in "parts" so you can really make as much as you like. This form will last quite awhile if you're using it for hot tea and even for awhile if using for cold tea. I almost lost the recipe in a computer crash, so want to post this so it doesn't get lost again.
Provided by WI Cheesehead
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and store in a glass container in the fridge.
- Use 1 teaspoon steeped in one cup of hot water. If using with cold, we like to put 3 generous tablespoons steeped in 3 quarts of water and add a couple of storebought bags of Celestial Seasonings Raspberry Zinger.
- Add sweetening as you desire. We use Stevia.
Nutrition Facts : Calories 0.1
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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