HOMEMADE CHERRY DESSERT PIZZA
This homemade cherry dessert pizza is made with a buttery yeast dough, cherry pie filling, streusel topping and drizzled with a sweet icing.
Provided by Brandie @ The Country Cook
Categories Dessert
Number Of Ingredients 15
Steps:
- Place the milk and butter in a small pot and heat just until butter is melted. Alternatively, you can use the microwave for about 40 seconds.
- Place the warmed milk into the bowl of a stand mixer and add the sugar, yeast, salt and flour.
- With a dough hook attached, turn on the mixer and mix until the dough pulls away from the sides of the bowl and forms a ball.
- Turn it onto a floured surface and knead 3-4 times, just enough to smooth it out. Return to the bowl, cover and let rest 30 minutes. While the dough is resting you can make the streusel.
- In a small bowl, combine the flour, sugar, cinnamon and butter, then work the butter into the dry ingredients with your fingers until it resembles crumbs. Stir in the sliced almonds.
- Preheat oven to 400F degrees. When the dough has finished resting, turn it out onto a floured surface and roll it into a 12-inch circle.
- Spray a baking sheet or pizza pan with non-stick spray. If you are using a seasoned pizza stone you can skip this step.
- Move the dough to the pizza pan and spread the cherry pie filling over the dough leaving about 1-inch around the edge.
- Brush the bare edge with the beaten egg, then sprinkle the streusel over the top of the pizza.
- Place on center rack of the oven and bake 25-30 minutes until edge of dough is golden brown.
- Remove from the oven and allow to cool before adding icing.
- Mix the powdered sugar and cream in a small bowl until smooth.
- Drizzle icing on top of the cooled pizza, cut into slices and serve.
Nutrition Facts : Calories 444 kcal, Carbohydrate 77 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 256 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
CHERRY CRUNCH DESSERT
This recipe came from my cousins in Oklahoma years ago. ****The cherries are packed in cherry juice or water, not in thick pie filling***
Provided by Lavender Lynn
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix cherries&liquid, sugar, and flavoring.
- Grease 13 x 9 pan.
- Put cherry mixture in first.
- Sprinkle dry cake mix over cherry mixture.
- Sprinkle nuts over cake mix.
- Melt margarine and pour evenly as possible over all.
- Bake until brown and bubbly at 350°F 35-40 minutes.
Nutrition Facts : Calories 326.1, Fat 13.8, SaturatedFat 2.6, Sodium 302.6, Carbohydrate 50.4, Fiber 1.7, Sugar 41.6, Protein 2.5
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- Preheat the oven to 475 degrees F/245 degrees C and place a pizza stone on the middle rack. Heat it an additional 10 to 15 minutes to ensure the stone is well heated (do not remove it from the oven).
- Wash, pit, and cut cherries in half. In a mixing bowl, place the softened butter, icing (powdered) sugar, half of the egg, almond flour, and all-purpose flour and mix with a rubber spatula.
- Roll out the dough on a well-floured work surface, giving it a round shape about 10-inch/25 cm in diameter and about 3 mm thick.
- Transfer the dough onto a well-floured metal pizza peel. Spread the almond mixture on the pizza dough, leaving about 1/3-inch/1 cm around the edge. Arrange cherries on top, slightly pressing them down. Sprinkle the pizza with the flaked almonds.
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