Grilled Bacon Onion Appetizers Recipes

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GRILLED BACON-ONION APPETIZERS



Grilled Bacon-Onion Appetizers image

OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH

Provided by Nimz_

Categories     Onions

Time 30m

Yield 2 dozen

Number Of Ingredients 7

2 large sweet red onions
12 slices hickory smoked bacon
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce
fresh ground pepper

Steps:

  • Cut each onion into 12 wedges.
  • Cut bacon strips in half widthwise.
  • Wrap a piece of bacon around each onion wedge and secure with toothpicks.
  • Place in an ungreased 13-in x 9-in. x 2-in dish.
  • Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
  • Pour 1/2 cup over onions.
  • Cover and refrigerate for 1 hour, turning once.
  • Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade.
  • Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
  • Enjoy.

Nutrition Facts : Calories 1069.6, Fat 61.8, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1318.7, Carbohydrate 112.8, Fiber 3.2, Sugar 93.5, Protein 18.7

GEORGE AND THE DRAGON'S BACON ONION DIP



George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

BACON ON THE GRILL



Bacon on the Grill image

Bacon can easily be cooked on the grill for a mess free stove.

Provided by Soup Loving Nicole

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 2

1 pound lean thick-cut bacon
aluminum foil

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
  • Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.

Nutrition Facts : Calories 125.8 calories, Cholesterol 27 mg, Fat 10.8 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 521.3 mg

GRILLED CABBAGE WITH BACON AND ONIONS



Grilled Cabbage with Bacon and Onions image

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

Provided by JOYCE

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 6

Number Of Ingredients 8

1 medium head cabbage, cored
1 pinch salt and ground black pepper to taste
3 teaspoons white sugar
6 tablespoons unsalted butter, melted
¼ cup crumbled cooked bacon
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped garlic

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.
  • Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.
  • Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 13.8 g, Cholesterol 38.8 mg, Fat 14.8 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 8.4 g, Sodium 229.3 mg, Sugar 7.4 g

BACON-ONION APPETIZERS



Bacon-Onion Appetizers image

Make and share this Bacon-Onion Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 32 appetizers

Number Of Ingredients 5

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup finely chopped onion
6 slices bacon, cooked and crumbled
2 tablespoons chopped fresh parsley
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Combine first 4 ingredients.
  • Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
  • Spread butter mixture evenly over dough.
  • Roll up each rectangle, beginning with short side; pinch seam to seal.
  • Cut each into 4 slices.
  • Place pinwheels on ungreased baking sheet; flatten slightly.
  • Bake at 375 degrees for 15 minutes or until golden.

Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 13.2, Sodium 94.8, Carbohydrate 7.6, Fiber 0.6, Sugar 0.7, Protein 1.6

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