I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad....
Author: Sarah_Jayne
Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!
Author: JackieOhNo
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium...
Author: Chef Kate
Samosas that are a little different. These savory morsels are perfect for pre-dinner appetizers or as a side dish with an Indian buffet. Serve them with your favorite mint chutney - there are several recipes...
Author: Daydream
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: GingerlyJ
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. Other...
Author: soup nut
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Author: 49flavours
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Author: Betani
Make and share this Morton's Broiled Sea Scallops With Apricot Chutney recipe from Food.com.
Author: BonnieZ
A simple, spicy (but not too much) side dish, adapted from Madhur Jaffrey's World of the East Vegetarian Cooking. I didn't have quite enough spinach on hand when I made this, so I added about half a can...
Author: pattikay in L.A.
Make and share this Spinach and Potato Pizza recipe from Food.com.
Author: krazynthekitchen
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Author: TishT
This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step
Author: Debbie R.
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Author: dianegrapegrower
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants...
Author: Kishka
I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)
Author: lucid501
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Author: AuntieAnna
Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon, if you desire. If you want to take the bite out of...
Author: Maito
This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.
Author: Luby Luby Luby
A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor stove-top grill. NOTE: HAVE GRILL PREHEATING WHILE...
Author: Outta Here
This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.
Author: ratherbeswimmin
This came from the 2004 edition of The Gourmet Cookbook, edited by Ruth Reichl. I microwaved the bacon twists, but I'll provide the recipe as written in the book. The dressing for this was so good my daughter...
Author: Sonata
Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.
Author: Sassy J
This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!
Author: Pianolady
Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
A recipe from the "Best of Regional African Cooking" book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Author: Sackville
A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.
Author: carole in orlando
This is a Paula Deen recipe and one I enjoy very much. Not only does it go well with your favorite meat/fish but it's great on its own. I've made extras just so I could have some for work lunch the next...
Author: ForeverMama
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
Author: Geema
Make and share this Very Green Broccoli Soup recipe from Food.com.
Author: Nana Lee
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we...
Author: Lalaloula
Author: Rhoda Boone
This is a little different from the ones already on Zaar--it doesn't used creamed spinach. I don't know what brick cheese is--I usually use fontina and mozzarella, and it comes out great.
Author: FloridaGrl
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so...
Author: LonghornMama
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.
Author: JackieOhNo
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
Make and share this Tomato & Avocado Egg Salad recipe from Food.com.
Author: mydesigirl