CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO
Steps:
- To make the meatballs, place the breadcrumbs in a small bowl and cover with water. Stir, then drain through a colander, squeezing out most of the moisture from the bread. (If using grated zucchini, toss it with ½ tsp of salt and place in a sieve set over a bowl. Let to sit for 20 minutes, then use your hands to squeeze out as much liquid as possible.)
- Transfer the crumbs to a large bowl with the chicken, garlic, spices, herbs, lemon zest, ¾ tsp salt, and plenty of black pepper. Using well-oiled hands, shape into about 30 small balls; roughly a scant 1 oz/25g each.
- Put 1 tbsp of oil into a large nonstick sauté pan with a lid, and place over high heat. Once hot, add half the meatballs and cook for 2-3 minutes, turning throughout, until golden brown all over. Transfer the meatballs to a baking sheet and set aside. Keep the pan on the heat and continue with the remaining 1 tbsp of oil and remaining meatballs in the same way.
- Return the same pan to medium-high heat. Add the 2 garlic cloves, lemon rind, and stock and bring to a boil-this should take about 3 minutes. Add the molokhieh (or the spinach and okra combination), cinnamon, 2 tsp of salt, and plenty of black pepper, then decrease the heat to medium and cook, covered, for about 20 minutes, or until the molokhieh is bubbling and completely defrosted. Add the meatballs, parsley, and ½ cup/10g of cilantro and cook, covered, for another 10 minutes, or until completely cooked through. Stir in the lemon juice.
- To make the adha, meanwhile, put the olive oil into a small frying pan over medium-high heat. Add the garlic and cook for about 3 minutes, stirring occasionally, or until golden and crispy. Add the chile flakes, then remove from the heat and pour into a bowl. Stir in the cilantro and set aside.
- Divide the soup among four bowls and top with the fried garlic and remaining ½ cup/10g cilantro. Serve at once, with lemon wedges alongside.
MOROCCAN-SPICED CHICKEN MEATBALLS
Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country's cuisine. Whole-milk yogurt does double duty here: It's used to make the meatballs moist and tender, and makes for a speedy sauce to serve with them. Don't use ground chicken made with ultralean breasts; look for labels that show a mix of white and dark meat. (Or if you're feeling ambitious, grind your own boneless, skinless chicken thighs in the food processor.) Serve the meatballs with couscous and a green vegetable for a flavorful weeknight dinner that's well worth the effort.
Provided by Lidey Heuck
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- First, make the yogurt sauce: Combine 1 cup of the yogurt, 1 teaspoon of the garlic, the lemon juice, 1/4 teaspoon salt and black pepper to taste in a small bowl. Mix well, and chill until ready to use.
- Make the meatballs: In a large bowl, combine the remaining 1/3 cup yogurt, remaining 1 tablespoon garlic, chicken, panko, egg, parsley, olive oil, sugar, paprika, cumin, ginger, cinnamon, 1 1/2 teaspoons salt and a few generous grinds of black pepper. Mix gently but thoroughly, until incorporated. Using an ice cream scoop or two spoons, form meatballs about 1 1/2-inches in diameter, then place them on a plate or sheet pan until ready to use.
- In a large skillet, heat 1/8-inch olive oil over medium-high heat. When the oil is hot, fry the meatballs in batches, flipping occasionally, until browned all over and cooked through, 4 to 5 minutes. (If the meatballs begin browning too quickly or the oil begins smoking, lower the heat.) Transfer the cooked meatballs to a paper towel-lined plate.
- To serve, spread the yogurt sauce in an even layer on a flat platter. Arrange the meatballs on top, and top with a sprinkle of chopped parsley and the pine nuts, if using. Serve hot.
ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
More about "chicken meatballs with molokhieh garlic and cilantro recipes"
CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO - BIGOVEN
Web Aug 31, 2021 INSTRUCTIONS. - half the recipe for 2 servings served on top of 1/2 cup basmati rice, raw per serving. -used pank0 (which was fine) and chicken thighs which I …
From bigoven.com
Cuisine Not SetCategory Main DishServings 1Total Time 30 mins
From bigoven.com
Cuisine Not SetCategory Main DishServings 1Total Time 30 mins
See details
CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO
Web Aug 17, 2020 Ingredients 1 lb 2 oz/500 g ground chicken or turkey thighs 2 garlic cloves, crushed 1 1/2 tsp ground cumin 1/4 tsp chile flakes 1/2 …
From punchfork.com
4.7/5 (66)Servings 4Cuisine Middle EasternCategory Meatball
From punchfork.com
4.7/5 (66)Servings 4Cuisine Middle EasternCategory Meatball
See details
EASY BAKED CHICKEN MEATBALLS (EASY) - SALLY'S BAKING …
Web Apr 18, 2023 These quick & easy baked chicken meatballs are brushed with a lemony garlic herb butter for even more fresh flavor. No pre-cooking required!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKED CHICKEN MEATBALLS - DINNER AT THE ZOO
Web Sep 22, 2023 To make garlic butter sauce, simply cook in a pan 4 tablespoons of butter, 1 teaspoon of garlic, 2 tablespoons of fresh chopped parsley and a little salt and pepper to taste. You can also serve these …
From dinneratthezoo.com
From dinneratthezoo.com
See details
CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO
From melindakozel.com
See details
CROCKPOT GARLIC BUTTER CHICKEN MEATBALLS AND CREAMY …
Web Oct 10, 2022 Here are all the easy details To be honest, I may only want to make meatballs in the crockpot from now on. This was so easy and almost mess-free. Start with the meatballs. I make mine using ground chicken, …
From halfbakedharvest.com
From halfbakedharvest.com
See details
ONE PAN CILANTRO CHICKEN MEATBALLS IN MANGO …
Web Jul 7, 2022 Use frozen mango. Just be sure to thaw it first before adding it to the recipe. Choose your veggies.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
CILANTRO-LIME CHICKEN MEATBALL BOWLS - IOWA GIRL EATS
Web For the Cilantro-Lime Chicken Meatballs: 1lb ground chicken breast; 2 green onions, chopped; 1/4 cup minced red bell pepper; 1/2 jalapeno, seeded and minced; 2 Tablespoons chopped cilantro; 2 cloves garlic, …
From iowagirleats.com
From iowagirleats.com
See details
FAVORITE CHICKEN MEATBALLS RECIPE | GIMME SOME OVEN
Web Oct 30, 2023 I’ve included my favorite all-purpose seasoning for these meatballs in the recipe below (garlic, onion powder, smoked paprika, and Worcestershire), which honestly works with just about any type of recipe …
From gimmesomeoven.com
From gimmesomeoven.com
See details
BEST ANYTIME BAKED CHICKEN MEATBALLS RECIPE
Web May 29, 2018 Best Anytime Baked Chicken Meatballs. 686 reviews / 4.9 average. These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal …
From pinchofyum.com
From pinchofyum.com
See details
CHICKEN MEATBALLS WITH MOLOKHIEH GARLIC AND CILANTRO RECIPES …
Web Add the meatballs, parsley, and ½ cup/10g of cilantro and cook, covered, for another 10 minutes, or until completely cooked through. Stir in the lemon juice. To make the adha, …
From alicerecipes.com
From alicerecipes.com
See details
BEST CHICKEN MEATBALLS WITH MOLOKHIEH GARLIC AND CILANTRO RECIPES
Web Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup. Provided by Patricia Wells Yield Makes 25-30 meatballs
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN MEATBALLS WITH MOLOKHIEH GARLIC AND CILANTRO RECIPES
Web Chicken Meatballs With Molokhieh Garlic And Cilantro Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
LEMON CILANTRO CHICKEN MEATBALLS | SILK ROAD RECIPES
Web published Jun 04, 2021 5 from 1 vote Leave Comment Print Recipe Jump to Recipe Lemon cilantro chicken meatballs are juicy and full of Asian flavor. Make this ground chicken meatball recipe for a delicious, easy and …
From silkroadrecipes.com
From silkroadrecipes.com
See details
18 BEST CHICKEN MEATBALL RECIPES - SIMPLY CHICKEN RECIPE
Web Nov 8, 2022 Searching for the best dinner idea on a busy weeknight? Here’s a juicy, tender, and plump chicken meatball recipe wrapped in a flavorful, creamy sauce. I …
From simplychickenrecipe.com
From simplychickenrecipe.com
See details
COOK AND SAVOR | CILANTRO CHICKEN MEATBALLS
Web Feb 10, 2017 From Jennifer: These simple meatballs come together quickly enough for a weeknight dinner, yet they are scrumptious enough to serve to a party of special guests! …
From cookandsavor.com
From cookandsavor.com
See details
PARADISE RECIPES - CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND ...
Web Aug 18, 2020 Add the meatballs, parsley, and ½ cup/10g of cilantro and cook, covered, for another 10 minutes, or until completely cooked through. Stir in the lemon juice. To …
From knittingparadise.com
From knittingparadise.com
See details
THAI GROUND CHICKEN MEATBALLS - MAKE IT SKINNY PLEASE
Web Aug 10, 2022 Preheat the oven to 400F. Line a large rimmed baking sheet with parchment paper or spray with non-stick cooking spray. In a large mixing bowl combine the ground …
From makeitskinnyplease.com
From makeitskinnyplease.com
See details
CHICKEN MEATBALLS RECIPE | BON APPéTIT
Web Apr 24, 2019 Step 1. Mix scallions, egg, egg yolk, ginger, garlic, soy sauce, coriander, salt, and pepper in a large bowl. Finely grate zest from lime into bowl. Add chicken and …
From bonappetit.com
From bonappetit.com
See details
CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO
Web Aug 17, 2020 This is somewhere between a stew and a soup. A “stoup,” maybe. Comforting and hearty, certainly, served with some rice or crusty white bread.
From tasteinside.net-freaks.com
From tasteinside.net-freaks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love