FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
SUNFLOWER PIE
Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl beat together eggs, brown sugar, corn syrups.
- granulated sugar, melted butter, vanilla and salt.
- Place pie shell on cookie sheet.
- Spread sunflower seeds evenly in bottown of pie shell.
- Pour in liquids.
- Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
- Cool on wire rack.
Nutrition Facts : Calories 430.7, Fat 19.5, SaturatedFat 5.3, Cholesterol 90.8, Sodium 248.3, Carbohydrate 61.4, Fiber 2.1, Sugar 31.4, Protein 7.3
FRITO PIE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
SUNFLOWER FRITO PIE
Your kids will love this cute dish. If serving this to adults be sure to include the green chiles. I like to add a little chipotle chile, pickled jalapenos, and hot salsa to really give it some spice.
Provided by dawnie2u
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a large frying pan until browned.
- Add chopped onions and cook until softened, about 5 minutes.
- Add taco seasoning packet and 1/2 cup water, simmer for 5 minutes.
- Add green chiles (if using), black olives, salsa, refried beans, Velveeta cheese and cilantro (if using).
- Simmer, and stir often until cheese is melted.
- Ladle about 1/2-1 cup of beef mixture into the middle of a pasta or soup bowl.
- Surround the meat mixture with the Frito Scoops to form the sunflower petals, with the ends just touching the meat mixture, to hold "petals" in place.
- Garnish with sour cream and green onions, if desired.
Nutrition Facts : Calories 666.2, Fat 35.6, SaturatedFat 12.3, Cholesterol 92.6, Sodium 1592.2, Carbohydrate 57.1, Fiber 11, Sugar 5.3, Protein 31.2
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