From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters. With the bagged spinach e-coli scare, use a fresh...
Author: Outta Here
Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe...
Author: Manami
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Author: Jen T
This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find...
Author: Chef floWer
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may...
Author: Manami
A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts,...
Author: Lori Mama
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Author: Punky Julster
I got this recipe from a friend who I think mentioned that this recipe came from Mama Dips. I've made a few minor modifications.
Author: fyrehair
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.
Author: Annacia
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
Much like me, this is simple, quick, easy!! I've made it for years, have no idea where it came from. Cook times are if you don't nuke it.
Author: LaLa Lola
Make and share this Creamed Spinach With Roasted Cipollini Onions recipe from Food.com.
Author: Brookelynne26
Yogurt Mac and Cheese with Spinach!! - Lower cal and ANY pasta works... any cheese from - mariakitchen12.blogspot.com/2015/03/creamy-greek-yogurt-and-cheese.html
Author: fnljohnson
This dish is very soothing, healthy, and yummy. You can use any white bean in place of the cannellini beans, and canned beans would work just as well as dried (no need for soaking and cooking).
Author: Jajaja
This creamy pasta recipe has everything it needs to be a new family favorite.
This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.
Author: Irmgard
This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version.
Author: nsomniak6
Author: Lesley Porcelli
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with...
Author: Leggy Peggy
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :)...
Author: Mamma Bug
Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.
Author: LonghornMama
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Author: ellie_
Make and share this Spinach Spoon Bread - Crock Pot recipe from Food.com.
Author: Derf2440
I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Author: JackieOhNo
Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted...
Author: bluemoon downunder
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Author: Darkhunter
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Author: ellie3763
Author: David Allen
Want to make your own simple croutons? You know you do. Ordinary sliced bread is torn into pieces and roasted with bacon to make easy croutons. Then the salad is dressed with a creamy buttermilk dressing....
Author: threeovens
This is mostly greens and very little egg. This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy. Half a mixing bowl of greens will yield...
Author: nyamyj
This classic dish combines pureed spinach with freshly made cheese in a mildly-spiced creamy sauce. This version includes a little bit of mustard greens for bite. Adapted from Cook's Illustrated Sep/Oct...
Author: DrGaellon
Author: Deborah Madison
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Author: Is This Really Nece
This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.
Author: Marg CaymanDesigns
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Author: KelBel
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Author: Smilyn