OYSTERS ROCKEFELLER
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
MUSHROOM OYSTERS ROCKEFELLER
From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters. With the bagged spinach e-coli scare, use a fresh bunch purchased from a local grower if possible, not bagged.
Provided by Outta Here
Categories Spinach
Time 42m
Yield 14 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the filling:
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove to paper towel to drain. Save bacon drippings in skillet. Finely crumble bacon.
- Stir flour into drippings over medium heat, until asorbed. Add the spinach and half and half. Cook, stirring well, until very thick.
- Stir in the crumbled bacon, Tabasco and salt to taste. Take from the heat, fold in the Parmesan cheese and let cool thoroughly.
- To make the topping:
- Combine cream cheese, garlic, green onion and sherry until creamy.
- (Filling and topping can be prepared up to 2 days in advance; store in a tightly covered container in the refrigerator.
- Preheat oven ot 325°F
- Lightly coat a baking sheet with nonstick cooking spray.
- Pull the stems off the mushrooms, leaving a cavity in the cap. Discard the stems or save for another use.
- Season the mushroom caps with salt and pepper. Divide the spinach filling evenly among the mushroom. Lightly press one oyster into each spinach-filled mushroom.
- Top each oyster with about 1 teaspoon of cream cheese topping, spreading out a bit to partially cover the oyster.
- Place the mushrooms on baking sheet. Sprinkle each mushroom with a little minced red bell pepper.
- Bake until the mushrooms are tender, the spinach filling is hot and the oysters are just cooked, 8-12 minutes.
- Remove from oven and squeeze the lemon juice over.
Nutrition Facts : Calories 419.2, Fat 23.4, SaturatedFat 10.9, Cholesterol 140.8, Sodium 615.3, Carbohydrate 23.8, Fiber 3.4, Sugar 3.6, Protein 30.3
More about "mushroom oysters rockefeller recipes"
OYSTER MUSHROOMS ROCKEFELLER - MY THERAPIST COOKS
From mytherapistcooks.com
Reviews 2Total Time 30 minsServings 2
- Preheat the oven to 400F. Separate the butter into 3 equal parts. Melt 1 tablespoon of the butter and combine it gently with the breadcrumbs and parmesan cheese. Set the mixture aside.
- In an ovenproof skillet (8-10 inches), heat 1 tablespoon of the butter with the garlic over medium heat. When the butter melts, cook the garlic for 1 minute, then add the spinach with a sprinkle of salt. Stir the spinach to wilt for 1-2 minutes, then stir in the parsley and remove the mixture to a plate to rest. Turn the heat off the skillet and add the last tablespoon of butter.
- When the butter melts and coats the bottom of the skillet, add the mushrooms in one even layer. Spoon the spinach mixture on top and sprinkle the breadcrumbs over the whole skillet.
- Bake at 400F for 10-15 minutes, until the mushrooms are wilted and the breadcrumbs have browned. Serve warm as a side dish or over bread as crostini.
OYSTER MUSHROOMS ROCKEFELLER RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 247 per servingCategory Entrees
MUSHROOMS ROCKEFELLER — TABLE MAGAZINE
From tablemagazine.com
30 SEAFOOD APPETIZERS THAT GO WAY BEYOND SHRIMP COCKTAIL
From yahoo.com
BLUE ‘OYSTERS ROCKEFELLER’ — RI MUSHROOM CO.
From rimushrooms.com
MUSHROOM OYSTERS ROCKEFELLER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
OYSTER MUSHROOMS ROCKEFELLER - YOGA JOURNAL
From yogajournal.com
OYSTERS ROCKEFELLER RECIPES | RECIPELAND
From recipeland.com
OYSTERS ROCKEFELLER - SKINNYTASTE
From skinnytaste.com
MUSHROOM OYSTERS ROCKEFELLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM OYSTERS ROCKEFELLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OYSTER MUSHROOMS ROCKEFELLER - LAURA'S VEGAN TABLE
From laurasvegantable.com
OYSTER MUSHROOMS ROCKEFELLER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MUSHROOMS ROCKEFELLER IN AN AEBLESKIVER PAN - THE MESSY BAKER
From themessybaker.com
OYSTER MUSHROOM ROCKEFELLER | OYSTER MUSHROOMS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
MUSHROOM OYSTERS ROCKEFELLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO MAKE OYSTER ROCKEFELLER WITHOUT THE SHELL RECIPE
From findallrecipe.com
MUSHROOM OYSTERS ROCKEFELLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #vegetables #diabetic #dinner-party #dietary #low-calorie #low-carb #mushrooms #low-in-something #shellfish #greens #spinach
You'll also love